Kolhapuri Chicken Curry (Kombadicha Tamda Rassa)
…Ginger-Garlic & fresh Coriander Leaves (paste) 1/2 tbsp.Maharashtrian Kanda–Lasun Masala/ Chutney or to taste 4 glasses Chicken Stock 100 gms. each fresh & dry coconut 1 tbsp. Garam Masala pwd. 1 tbsp. Maharashtrian Goda Masala 1 ½ tbsp. Salt or to taste Garnishing : Handful Fresh Coriander Leaves (chopped) Procedure: First wash the chicken pieces & then boil it with a teaspoon of oil & some salt in a sufficiently deep & wide…