Search Results: label/king fish (60)

Goan
0

…il. Make sure the mouth cavity is cleaned thoroughly. Wash & drain the fish thoroughly. Lay the fish flat on a cutting board and slide in a very sharp knife to make a slit about 2 cm away from and along the top edge towards the tail (on the thicker side (length-wise) of each pomfret; away from the stomach-mouth cavity) and run your knife in gently to form neat pockets on both the sides of the pomfret. Do not cut open all the way through. Repea…

Curries
1

…vindaloo like the way we do! J Ingredients : 10 Fish (Fillets or slices) (King Fish or any firm & chunky fish) 250 gms. Onions ( peeled & chopped roughly) 2 fresh Tomatoes (chopped) 1 tbsp. Cumin Seeds ½ tsp Turmeric pwd. 1 tsp. Mustard Seeds 6 dry Kashmiri Chillies (deseeded) ¼  tsp. Clove pwd. ¼  tsp. Cinnamon pwd. ¼  tsp. Pepper pwd. 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste 2 Sprigs Curry Leaves 100 ml. S…

Goan
3

…sh. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. It is also known as Kismuri. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as well as with Galmo. For the authentic taste, the coconut oil is a must which I do use. Today, traditional cooking me…

Chinese
0

…for about 20 mins. Heat the grill pan & grill the pieces of marinated fish using some sesame oil. Keep aside the grilled fish for further use.   Heat oil in a wok till hot. Then add grated ginger, minced garlic & green chillies & saute till rawness disappears. To this then add the grilled fish pieces, 1 tsp. soya sauce, a dash of vinegar & toss well. Add the spring onions & keep tossing continuously. Adjust salt to ta…

Grill & BBQ
0

…iciently hot, place the fish pieces (skin side down) gently on the grill making sure that the fish is coated well with the besan batter. Grill for about 3 mins on each side. Reduce heat if needed. Brush or sprinkle olive oil to baste the fish as this will keep the fish moist from the inside. Dice the bell peppers (discard stem, seeds & membrane). On one side of the grill you can grill the bell peppers; baste with few drops of olive oil &…

Goan
0

…t). Always place the boats within a container before steaming. Banana leaves lose their color and texture when cooked. For a good presentation and fresh green color, it is better to transfer the cooked fish in a fresh boat just before serving. You can use fish and vegetables of your choice. Fish is very delicate so do not overcook it. It will destroy the flavor. If you are steaming larger portions at a time only then you need to extend the cooking…

Curries
3

…ients : ·         4 whole Mackeral Fish (or any fish fillets of your choice) ·         7  dry Kashmiri Chillies (remove stalk & seeds) ·         ½ fresh Coconut (grated) ·         1 tsp. Cumin seeds (Jeera) ·         4 tbsps. Coriander pwd….

Goan
2

…deep frying Method : Clean the fish ( remove scales, gills etc.).Wash the fish well.  Place the whole fish in a wok or deep pan with water.  To this add the sliced onions, green chillies, garlic, ginger, turmeric, lime juice, a pinch of salt & boil on med. heat till the fish is cooked & tender.  Take it off the heat & cool.  Separate only the fish from the liquid. Separate bones, if any, from the contents in the…

Curries
1

…ould be rough & it was risky to fish in bad weather conditions. So the fisher folk would dry fish in summer, sell & cook it in the rainy season. People would buy & keep a good stock of dry fish & prawns in summer to be used in the monsoons. But now the times have changed as some fish is definitely available in the markets & served in expensive restaurants due to the use of mechanised trawlers used for fishing. However, dried fi…

Parsi
0

…fish piece. Drizzle with a few drops of oil. (This is optional). Wrap the fish piece carefully & neatly making sure that it is covered completely with the leaf. Tie the prepared patra ni macchi parcel with a string/thread or cut the banana leaf spine into thin strings & tie it up. Prepare parcels in this way with the remaining fish slices/fillets. Steam for 15-20 mins in a steamer or bake in an oven. Serve hot on individual plates without…

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