Kormolas ( Traditional Goan Christmas Special)
…amp; place on a tray dusted with some dry flour. Use all the dough to make kormolas in this way. Make sure to twist the edges well or they will open up while deep frying. Heat a kadhai/wok with enough oil for deep frying. Keep the heat on medium & deep fry the kormolas. Maintain & adjust heat while deep frying or they will turn dark brown quickly from the outside & remain uncooked inside. You need to keep a watch & be alert while d…