Christmas Milk Cream
…fine powder. Then boil the milk in a pan which has a thick bottom on very low flame till it reduces to half the quantity. Keep stirring in between so that the milk does not burn. Add sugar & stir continuously till the sugar dissolves completely & the milk thickens further. Add the powdered cashewnuts when the milk is nice & thick. Keep stirring the mixture continuously without allowing the mixture to stick at the bottom of the pan. Wh…