Methi Matar Malai
…wd. 2 tbsps. Cashewnuts 2 tsp. Khus khus (Poppy Seeds) Procedure: Wash the methi leaves, drain through a colander. Chop the leaves & add ½ tsp. salt & set aside for about 10 mins. Then squeeze out the water from the leaves. In a sufficiently broad & deep pan, heat oil till hot. Reduce heat & add jeera. Let it crackle & then add methi leaves & sauté till the leaves wilt. Now add the prepared masala paste, the dry spice powde…