…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…n oven proof glass dish with butter or a little olive oil. Place all mixed vegetables evenly in the baking dish & pour the prepared sauce evenly on the vegetables. Sprinkle bread crumbs, ¼ cup cheese, sliced onions & capsicum. Sprinkle some pepper pwd. & dot with butter or sprinkle olive oil. Bake in a pre-heated oven at 200C till it bubbles & the top turns a light golden brown about 20 mins.. Serve with…
…getable Stock or 2 Veg. Soup Cubes with 1 litre Water 1 cup finely chopped mixed Vegetables (French beans, cabbage, carrot) 2 ½ tbsps. Corn Flour (diluted with some water) 1 tbsp. Sugar or to taste A sprinkling of Black or White Pepper 3 sprigs Spring Onion Greens (finely chopped) Salt to taste A dash of Vinegar (optional) A dash of Soya Sauce (optional) A dash of Chilli Sauce (optional) Procedure : In a heavy bottomed vessel/wok, mix well to comb…