…ever forget the batata vadas of “Karjat.” Whenever I travelled by train to Mumbai the aroma of fresh hot batata vadas would beckon me when the train stopped at Karjat. Vendors with cane baskets filled with vadas would serve it on a banana leaf with tasty chutney. The batata vadas of “Lonavla” are so delicious. Whenever we go on a drive to Lonavla to visit friends or on a picnic & to enjoy the rains & waterfalls of Lonavla-Khandala, we th…
…aves (Kasuri methi) is widely used in many wonderful food preparations. In Mumbai (Maharashtra) it is grown near the sea in the sandy tracks & is known as Samudra Methi. These are sold in very small bunches & are very tender. The only tedious part is that you have to pick the leaves which is time consuming. Today’s recipe is very simple, easy & quick to prepare & a great combination too. Moong dal is very light on the stomach &…
…n of fish! What about you? Dried shrimp is also locally known as Javala in Mumbai. It can be cooked & served instantly. Today’s preparation is very simple, quick & very delicious. You can prepare innumerable dishes with dried shrimp & prawns throughout the year but to enjoy this dried shrimp chilli fry with hot chapattis or phulkas is something to be experienced… more importantly in the heavy monsoons when you watch the rain water casc…
…ew locals who supply traditional sweets and other popular eats from Goa to Mumbai and Pune. Some commercial stores in Goa do sell good quality sweets but as we all know homemade ones are always fresh and you can maintain the quality. Now, you can make your own Chonya Doce using a small quantity of ingredients with ease. The recipe for Doce de Grao given below will give you a firm exterior and a melt in the mouth interior. Those who prefer a very h…