…paste ¼ tsp. Red Chilli pwd. A pinch of Sugar (optional) A pinch of Chaat Masala (optional) 1 tsp. Garam Masala pwd. ¼ tsp. roasted Cumin pwd. (Jeera pwd.) A handful of freshly chopped coriander 1 tbsp. fresh Lime Juice Salt to taste Oil for pan frying Procedure : First fry the ginger-garlic paste with 2 tsps.oil on low heat for a few seconds or till the rawness disappears & then add it to the below mentioned cutlet mixture. In a sufficiently…
…r to cut it into the dry ingredients until the butter is the size of small peas. Add yoghurt/curds, craisins & stir with a wooden spoon gently until just combined. Do not over mix. Bring the mix together into a ball with your hands & on a lightly floured surface/board pat into a square 2 inches thick. Cut into 8 triangular scones. Place on the prepared baking tray & brush the tops with egg wash. Sprinkle sugar crystals. Bake in a pre-h…
…y into 1 inch pieces) ½ cup French Beans (sliced into 1 inch pieces) ½ cup Green Peas ½ cup Carrots (cut into 1 inch pieces) 1 cup Onion (peeled & chopped) 5 cloves Garlic 1 tbsp. fresh Ginger (grated) 3 tbsps. Coriander pwd. ½ tsp. roasted Cumin pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of…
…onions turn soft. Add the baked beans & stir well. Cook for a minute. Adjust salt to taste. Switch off the heat. Fill in the mini savoury baskets. Garnish with cheese & coriander & serve. Variations : Mushrooms & peas, flaked tuna/sardines(tinned), boiled & flaked chicken & mayo, Russian salad, chopped ham/bacon & cheese, chicken pineapple, boiled & grated eggs & cheese… etc….
…ted oven at 200C till cooked & the tops turn lightly brown. Suggested Fillings : Mixed Vegetable Cheese Bake Soya Mince with Green Peas Mini Savoury Baskets…