Search Results: label/mutton cutlet (21)

Biryani
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Yakhni means meat stock. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. The gorgeous golden brown color of this pulao comes from the golden crisp fried onions and aromatic whole spices. It is the yakhni (stock) whic…

Indian
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…. You can stir fry, convert into chips, stuff them with vegetables or with mutton or beef mince, make a dry vegetable, cook in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I cook Karela and always look forward to eating it. Today’s r…

Christmas
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…use the essential spice paste to include your favorite fish, prawns, lamb, mutton, beef or vegetables and savor it. You can also try my earlier recipes for Pork Vindaloo and Fish Vindaloo. The quantity of ingredients differ a little to accommodate the flavors of meat and seafood. My hubby loves pork and I have a special preference for sea food but we all like beef. Today’s recipe is especially for all those who like beef. This post was long overdu…

Main Course
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…with a slotted spoon & transfer on plate lined with absorbent towels. Serve as a starter with a dip, chutney or sauce or as an accompaniment with Parsi Brown Rice & Dhansak or even with Parsi Chicken/Mutton Biryani! Tips : Score the chicken with a knife if using chicken with bone so as to allow the marinade to seep through. It is better to use boneless chicken as it cooks through quickly….

Grill & BBQ
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…ma Pudina Kabab… it’s worth the effort! 😀 Ingredients : 250 gms. Mutton Mince (Kheema) 1 Potato (boiled & mashed) 1 med. Onion (finely chopped) 1 Egg (lightly beaten) ½ tsp. fresh Green Chilli paste 1 tsp. fresh Ginger-Garlic paste 1 tsp. Coriander Seeds (finely crushed) 1 tsp. Cumin Seeds (finely crushed) ½ tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Garam Masala pwd. 1 tbsp. Mint Leaves (finely chopped) 1 tbsp. Coriander Leave…

Indian
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…any dal or vegetable preparation. It goes exceptionally well with chicken, mutton, egg & fish gravies too. It tastes great with plain curds & pickle & can be used to prepare any biryani as well. In this recipe, besides the fragrant shahijeera, cardamom & other whole spices imparts their individual flavor. The delightful green of the fresh coriander turns this plain simple rice into a dish to be relished! Jeera Fried Rice is loved a…

Italian
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…·         2 cups Mince (Chicken / Mutton / Beef ) ·         2 cups Tomatoes (pureed) ·         2 tbsps. Tomato Ketchup ·         1 tbsp. Ginger-Garlic paste ·         5 flakes Garlic ( finely chopped) ·        …

Main Course
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…flavored Parsi Dal with aromatic spices. It is traditionally prepared with mutton & served with caramelized brown rice. Dhan means lentils & sak is vegetables. It is also available in restaurants with chicken or just plain vegetarian. It is not served at happy occasions but because of its popularity it is sometimes served at weddings & Navjotes. Dhansak is very tasty, healthy & full of nutrition. It is mildly spicy, pleasantly swee…

Comfort Food
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…ghurt or curds (dahi). Nachne balls are served & eaten with chicken or mutton curry, ghee with HuLi, saaru, sambhar, onions, chillies… especially in rural areas in Karnataka & Andhra Pradesh which helps people to sustain throughout the day. In India, it is grown & consumed in Goa, Karnataka, Andhra Pradesh, Tamil Nadu, Orissa, Rajasthan, Kumaon (Uttarakhand) & Maharashtra. It has a good store life. In Goa, nachne is very popular &a…

Breads
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…illies along with ginger & garlic) or with rassa (thick curry/gravy of mutton or chicken). In the fields, the farmer uses the bhakri as a plate on which chutney, pickles, onions, thecha or vegetables are served & eaten together. Bhakri is prepared with wheat, rice, jowar, bajra or ragi flour in different states of India. Tandalachi Bhakri which is made with rice flour is prepared mainly in Maharashtra, Goa, Konkan belt & other coastal…