…tsp. Shahijeera (Caraway Seeds) 1 cup Milk Few strands of Saffron/ Yellow/Orange food color Salt to taste For the Marination of Chicken : 4 tender boneless Chicken Breasts 4 Potatoes (peeled, washed & quartered) (optional) 150 gms. Curd (preferably slightly sour) 2 tbsp. fresh Garlic paste 1 tbsp. fresh Ginger paste ½ tbsp. Red Chilli pwd. 1 tsp. Garam Masala pwd. 2 fresh red Tomatoes (peeled, deseeded & chopped) 3 med. Onions (peeled,…
…popular in fruity & citrusy flavors viz. raspberry, strawberry, lemon, orange & black currant. Jujubes are loved by kids & adults alike. They are usually half moon shaped or cubed. Some jujubes are sticky & gummy.. Today’s post of jujubes is very easy & quick to prepare. They are light & melt in the mouth. We make these for Christmas & they look very festive when served & taste awesome! We enjoy them throughout Chri…
…esh Mint (chopped) A pinch of Sugar A few strands of Saffron /yellow & orange food color ¼ cup warm Milk 3 cups Water Juice of 2 Limes Few drops of Kewra Essence or Rose Water or Essence 1 tbsp. Ghee (clarified butter) 5 tbsps. Vegetable Oil Salt to taste Method : Pre-preparation of Fish : Wash the fish slices & drain completely. Apply 1 tbsp. each of garlic & ginger pastes, a little salt & ¼ tsp. turmeric & marinate for about…
…various flavors & colors.. Crème Anglaise (Vanilla Custard), caramel, orange & Grand Marnier, coffee & Tia Maria.. It is an elegant dessert to serve your guests at parties or even at kids parties. Children will enjoy it any time & every time you make it! I love this dessert & so does my family.. Enjoy this cool & exquisite dessert.. J Ingredients : 4 cups Milk 3 Eggs (separated) 1 cup Sugar ¼ cup Cocoa (or to ta…
Bright orange carrots, sweet apples & crunchy nuts come together to make your morning come alive! A wonderful way of making yourself alert & encouraging you to make a great start to an active day at work, school or play. These muffins are moist due to the carrots & apples. They keep well & make excellent snacks or breakfast muffins & are a healthier addition to a lunch box than cake or biscuits. It is also a tasty way of gett…
…d Pistachios & Almonds A few strands – Saffron Edible liquid Yellow or Orange Color (optional) Procedure: To prepare the syrup: Bring the sugar and water to a boil. Simmer to obtain a sugar syrup of two thread consistency and set aside. To prepare the filling: Heat ghee and gently roast the rawa till light brown. Add crumbled or grated mawa and gently fry for a few seconds. Add milk and sugar and stir till the mixture forms a ball. Remove from…
…These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of difference to the taste and flavor of the fried prawns. These spicy, deep fried prawns are highly addictive! If…
…red Almonds & Pistachios Edible Silver Leaf/Foil/Vark Edible Yellow or Orange food color (optional) Procedure: For the Covering: Sieve flour and salt together in a sufficiently large bowl. Rub in ghee and add enough water to knead to a firm dough. Cover with a wet cloth and set aside for about 20 minutes. For the Filling: Roast mawa/khoya preferably in a non-stick pan with castor sugar for 3-4 minutes. Take it off the heat and stir in slivered…