…hese croquettes make a perfect soul satisfying meal along with fries and a salad. Are you hungry but too tired to fix an elaborate meal? Does your child feel hungry too often but is fed up of the routine? Make a large batch and freeze. You will be amazed how handy they are when you have unexpected guests. Your guests will be delighted with this treat and your hungry, impatient child will be pleased. Do give these Goan Beef Mince Croquettes a try a…
…e vegetable and he likes to eat it without any accompaniments… just like a salad! Whichever way you may choose, I must say it is delicious. Those who know, will definitely agree with me and surely vouch for it! Enjoy… 😀 Ingredients: 1 bunch fresh Rajgira/Amaranth Leaves/Tamdi or Lal Bhaji 1 large Onion (peeled & finely chopped) 2 fresh Green Chillies (finely sliced) 3 flakes fresh Garlic (minced) ½ cup fresh Coconut (scraped) or to taste 2 tbs…
…nd medium leaves. Wash, drain and dry the leaves thoroughly. You may use a salad spinner if you have one and then use an absorbent kitchen towel to wipe them dry. Procedure : Combine all the dry ingredients in a bowl. Whisk with enough water to form a smooth batter without lumps and of medium thickness consistency. The trick is to use a little water at a time to reach the desired consistency of the batter. Remember it should be thin but thi…
…s make a fantastic meal. A perfect meal for me is dal, rice, rotis, subzi, salad, papad, pickles & buttermilk. Another way I like to enjoy dal is with steamed rice & a topping of warm Desi ghee. Give me a vegetarian thali any day and see my face glow! Even though you are familiar with dal preparations, do try out this recipe… Come, savor & experience the simplicity of this homemade dal… 😀 Ingredients : ½ cup Tur Dal (split Pigeon Pea L…
…reat for for any occasion to enjoy with your drinks or even as a main with salad. 😀 Ingredients : 24 Prawns 2 tbsps. Refined Flour (Maida) Vegetable Oil for deep frying For the Beer Batter : ¼ cup Beer ¼ cup Refined Flour (Maida) 4-5 Ice Cubes Procedure : Wash, peel, de-vein and butterfly the prawns, leaving tails intact. Prepare the beer batter just in time to eat .. When ready to fry the prawns, combine the batter ingredients in a sufficiently l…
…inger-garlic paste. Saute for a few seconds on low heat until rawness disappears. Add tomato puree, turmeric pwd., red chilli pwd., slit green chillies and sauté on low heat till the masala is cooked and you can see specks of oil. Add crushed fried onions, whisked curds, sugar, left over chicken tikka marinade and gravy from the cooked tikkas, if any. Stir to mix well. Cover with a lid and cook for about 2-3 mins. or until you get a thick gravy an…