Topi Dosa
…seconds, you will see that the dosa has cooked & there is no raw batter on the surface of the dosa. Gently loosen the dosa with a spatula. To make Topi Dosa : Use a knife & cut it from the centre to the corner of the dosa. (like the way you cut a cake) transfer to a plate & then turn it into a cone/fold like a party hat using your hands. Place the wider side of the cone facing down on the serving plate. Relish it with sambar &…