Goan Tendli Bhaji (Ivy Gourd)
…ks somewhat like a mini cucumber. Tendli tastes good even when it is eaten raw & it has a crunch. When it ripens it turns red & looks like a tomato but these are usually discarded as they do not taste good. In India, Tendli is used for curries, pickles & bhajis (vegetable). It is a nutritious vegetable & has vitamins A,C& Beta Carotene, minerals. Every part of the vegetable has medicinal value & is used in Ayurveda to treat…