…0 gms. Sugar 60 ml. Water For the Filling: 125 gms Mawa/Khoya 15 gms. Rawa/Semolina 60 ml. Milk 50 gms. Sugar or to taste ¼ tsp.fresh Green Cardamom pwd. A pinch – Nutmeg pwd. 1 tsp. Ghee Garnishing : Edible Silver Leaf/foil/vark Slivered Pistachios & Almonds A few strands – Saffron Edible liquid Yellow or Orange Color (optional) Procedure: To prepare the syrup: Bring the sugar and water to a boil. Simmer to obtain a sugar syrup of two t…
…erboards, marble and flowers… Do you remember the Checkered Eggless Banana Cake recipe I posted last year? It is interesting and fun to use different colors and designs in cooking and baking. It makes me feel really good and brings out the child in me. So what are we waiting for? Let’s make these fabulous cookies… Just revel in the joy of making and relishing them at tea time with a cup of tea, pack them as short break eats for school kids, as a m…
Khaman Dhokla is a traditional Gujarati savory snack. It is a steamed cake made of chickpea flour/gram flour which is rich in proteins & carbohydrates. It is typically served at breakfast or dinner as part of a Gujarathi Thali. It also makes a great tea time snack or even to serve at kids’ parties. Years ago I would enjoy this lovely Khaman Dhokla which was prepared on a cart in a by lane on M.G.Road in Pune. There would be a large crowd eac…
…overnight. To Glaze : Melt the prepared glaze in the microwave. The cheesecake should be frozen for glazing. Rub off ice crystals on the surface if any. Defrost for a few minutes. Retain the spring form. Pour the chocolate mirror glaze evenly on the surface. Reserve excess glaze; properly covered in the fridge for future use. Chill the cheesecake until well set. Release from spring form pan. Transfer on a serving platter. Decorate, slice and serv…
…nts : 1 fresh Coconut (scraped/grated) 50 gms. Raw Rice (soak overnight) 1 cake Goa Pyramid Jaggery/Palm Jaggery or to taste(grated) 1 tbsp. Sugar (optional) 3 tbsps. Chana Dal (soak overnight) Salt to taste Procedure : Drain the soaked chana dal & boil with sufficient water & keep aside to use later. The chana dal should be soft but slightly firm. (It should not be mushy). Grind the coconut with enough water & strain to extract thick…
…et it sit till it is warm. Cut into wedges & serve. Tip & Variations : You may use vegetables & herbs of your choice. Chicken mince tends to cake hence it is important to add soya mince. You may use lamb/beef mince if you like….
…as they know I will either make rasgullas, rasmalai, angoori malai or milk cake out of it. We all love Bengali sweets, is’nt it ? We just can’t resist those lovely soft, spongy, melt in the mouth rasmalai… So here’s how I make it… Ingredients for the Cottage Cheese (Paneer) · 1 lt. Milk · 1 tsp. Lime juice · 2 tsp. Maida (Refined Flour) Ingredients for the Syrup : · 5 cups Water · 1 cup Sugar · 2 tsps. Rose Water Ingredients for the Sweet fl…
…seconds, you will see that the dosa has cooked & there is no raw batter on the surface of the dosa. Gently loosen the dosa with a spatula. To make Topi Dosa : Use a knife & cut it from the centre to the corner of the dosa. (like the way you cut a cake) transfer to a plate & then turn it into a cone/fold like a party hat using your hands. Place the wider side of the cone facing down on the serving plate. Relish it with sambar &…
…ks or breakfast muffins & are a healthier addition to a lunch box than cake or biscuits. It is also a tasty way of getting your child to eat more fruit, vegetables & nuts. Carrot & Apple Muffins are lightly sweet & has a lovely aroma of cinnamon. They are also packed with fruit & fiber. Enjoy them warm or cold with a hot cup of tea, coffee or milk… Here’s inviting you to a breakfast with muffins!! 😀 Ingredients : 320 gms. fresh…
…e first half of the twentieth century. A brownie is like a cross between a cake & a cookie in texture. They are either fudgy or cakey… it all depends on their density & may include nuts, chocolate chips, etc. Brownies are great as a mid-morning snack & are often accompanied by milk or coffee. They are especially popular & served as a dessert at restaurants. They can be served warm with ice cream. Today’s post is this delectable fud…