…as they know I will either make rasgullas, rasmalai, angoori malai or milk cake out of it. We all love Bengali sweets, is’nt it ? We just can’t resist those lovely soft, spongy, melt in the mouth rasmalai… So here’s how I make it… Ingredients for the Cottage Cheese (Paneer) · 1 lt. Milk · 1 tsp. Lime juice · 2 tsp. Maida (Refined Flour) Ingredients for the Syrup : · 5 cups Water · 1 cup Sugar · 2 tsps. Rose Water Ingredients for the Sweet fl…
…ks or breakfast muffins & are a healthier addition to a lunch box than cake or biscuits. It is also a tasty way of getting your child to eat more fruit, vegetables & nuts. Carrot & Apple Muffins are lightly sweet & has a lovely aroma of cinnamon. They are also packed with fruit & fiber. Enjoy them warm or cold with a hot cup of tea, coffee or milk… Here’s inviting you to a breakfast with muffins!! 😀 Ingredients : 320 gms. fresh…
…nts : 1 fresh Coconut (scraped/grated) 50 gms. Raw Rice (soak overnight) 1 cake Goa Pyramid Jaggery/Palm Jaggery or to taste(grated) 1 tbsp. Sugar (optional) 3 tbsps. Chana Dal (soak overnight) Salt to taste Procedure : Drain the soaked chana dal & boil with sufficient water & keep aside to use later. The chana dal should be soft but slightly firm. (It should not be mushy). Grind the coconut with enough water & strain to extract thick…