…rainy day … just bake & enjoy in the comfort of your home with a warm glass of milk or a hot cup of coffee. Surprise your kids & family during this summer vacation with these yummy home made fresh & warm brownies! It is very easy & quick to bake … I served these lovely brownies with homemade vanilla ice cream & I must say they were truly delicious… You should have been here to see their happy faces!!! 😀 Ingredients : 130 gms….
…irresistible! The moment you see the ravishing falooda ice cream in a tall glass you not only crave for it but just want to relish it! So how about relaxing & treating yourself to this gorgeous falooda ice cream in the comfort of your home & feeling really special… Enjoy! 😀 Ingredients : 1 litre cold Milk Sugar to taste Vanilla Ice Cream (packaged or make your own) 1 cup soaked Sabja Seeds Rose Syrup/Rooh Afza 1tsp. Rose Essence ½ cup mixe…
…Cut out the dough with a doughnut cutter/pastry ring or with the rim of a glass. Use a lid of a plastic bottle to cut out the center hole. Place the doughnuts on a floured baking sheet, cover lightly with a tea towel and let it prove (rise) for 30 mins. Pre-heat the oil for deep frying. When hot, reduce heat and gently slide in the doughnuts in oil. Depending on the size of the wok/kadhai, fry few at a time. Do not overcrowd and make sure you mai…
…shapes displayed proudly in cane baskets on their counter tops and in the glass display counters. They are baked to perfection; golden, light and crisp. Besides, they are reasonably priced and affordable. Unfortunately, the pastry dough is not sold so one is left with limited choice of fillings to choose from and the flavor also tends to get monotonous. However, if one is patient enough and willing to spend some time to make the pastry dough then…
…hot on a bed of plain steamed rice, jeera rice or with your favorite Indian bread, accompanied with green salad, pickles and with a glass of chaas (buttermilk) or lassi….
…ing the pomfrets. Store the remaining green chutney stuffing; if any, in a glass jar or plastic container with a lid; in the fridge for a couple of days. In case you wish to store for a longer period then chill or freeze. 1 bunch fresh Coriander, chopped (pick with tender stalks, wash & drain) 2 Sprigs fresh Mint (optional) 1 med. Onion (peeled & roughly chopped) 1 tbsp. fresh Tamarind thick paste/ extract or to taste 7 cloves fresh Garlic…
…ilk is usually served in small ‘vaatis’ (katori/steel bowls or small steel glasses. In Pune, there are many restaurants serving unlimited/limited Maharashtrian thali meals and they serve taak/mattha. Did I tell you that we get awesome thali meals in Pune? Irrespective of which thali you choose… Mahrashtrian, Rajasthani, Gujarati, etc. spiced buttermilk is a part of it as it helps digest heavy and spicy food. Mattha is known as ‘Chaas’ in Hindi. Yo…
…to assemble your spinach and mushroom lasagna… Brush some oil in the glass baking casserole. Spread enough tomato sauce on the base of the dish so as to coat evenly. Then spoon some white sauce over the tomato sauce. Arrange a layer of cooked lasagna pasta sheets over the sauce. It does not matter if the sheets overlap but there should be no gaps. Make sure the sheets cover the entire casserole. Spread the spinach – mushroom mixture evenly o…
…tional) A small bowl – Clotted Cream (Balai) 2 to 3 cubes of Ice per glass Procedure: Combine thick chilled curds/yoghurt with sugar in a blender. Give it a quick blitz for a few seconds to smoothen the curds. Add milk or water and again whip briefly. Pour out in a jug. Add the sweet spices (cardamom, nutmeg). Stir well and chill until serving time. To serve: Pour into tall chilled glasses with a tablespoon of thick clotted cream (Balai), 2-…