…buns, rolls, chapattis, pita bread, Goan poee or just about enjoy it as a starter. If you are fond of Pork Roast and love onions, potatoes and a whole lot of chillies then just go for this super delicious Goan Pork Roast Chilli Fry in minutes! Enjoy… Cheers!! Ingredients: 3 cups prepared Pork Roast with thick gravy (cubed/sliced or cut into chunks) 2 med. Potatoes (peeled, diced & soaked in water) (optional) 3 med. Onions (peeled & diced)…
…t a try as well. Enjoy it as a snack, in a burger or in a sandwich or as a starter with your drinks! These are great for breakfast, lunch, dinner, as a mid morning snack or when you are very hungry. They are awesome as a picnic lunch or wonderful to eat while on a long journey… Chill & fry within 24 hours or freeze and use when you have unexpected guests or entertaining over a weekend. Just dig into these fresh and homemade Chicken Mince Cutle…
…p; drain to remove excess. Lightly roll each piece of chicken in breadcrumbs till well coated. Deep fry few pieces at a time until they are uniformly crisp & golden in color. Drain with a slotted spoon & transfer on plate lined with absorbent towels. Serve as a starter with a dip, chutney or sauce or as an accompaniment with Parsi Brown Rice & Dhansak or even with Parsi Chicken/Mutton Biryani! Tips : Score the chicken with a knife if u…
…omfortably well on a grill pan which I love to use. It can be enjoyed as a starter or even as a part of your main course. All the ingredients used are easily available so you can have an elegant and healthy meal full of protein and calcium in a jiffy! Enjoy… 😀 Here’s wishing all visitors “A Very Happy New Year 2014.” Ingredients: 2 Boneless Chicken Breasts 4 Cheese Slices ½ bunch Spinach (blanch & squeeze out the excess water) 3 fresh Garlic F…
…Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in restaurants. The story goes that this recipe actually originated in Sion Koliwada (fisherman’s village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a…
…irs well with cocktails & mocktails and it simply tastes heavenly as a starter. The spicy remoulade is a wonderful dip which is awesome! This recipe I had noted down years ago from the popular magazine ‘Femina’ and we would make these prawns on a charcoal grill. We would dig a pit and fill with lighted charcoal and place a crude grill or sometimes we would fill charcoal in a round iron dish (Gamela in Marathi) and place the crude grill in our…
…ore red or green chillies to increase the heat! Besides, it goes well as a starter with cocktails. Well, if you are looking for a break on a week end then this stir fry will definitely give you a much needed break! 😀 Ingredients : 2 cups Beef Roast (sliced into strips or cubed) 2-3 tbsps. Masala Juices from the roast 3 med. Onions (peeled & roughly sliced/cubed) 4 cloves fresh Garlic (finely minced) 1 tbsp. fresh Ginger (peeled & grated) 1…
Chicken Manchurian is popular as a dry starter or a gravy as an accompaniment with plain steamed rice, fried rice or noodles. Today’s recipe is an Indo Chinese one. It is simply fast and delicious. It needs ingredients which are available in your fridge and pantry. The secret to this lip smacking preparation is well marinated chicken and the chicken stock (preferably homemade). In case you do not have fresh stock, then substitute it with chicken…
…t matter. Butter Garlic Prawns are super easy and amazingly wonderful as a starter, good to serve with cocktails and a makes a light meal with crusty bread, soft bread, French bread or just enjoy topped on pasta. It is excellent for children and also those who enjoy food that is less spicy or without any spice. It is a healthy combination of olive oil and butter which keeps the prawns moist and succulent. A dash of lemon adds a zing to the final d…
…ed mushrooms are simple & easy to make, great to serve at parties as a starter or as an appetizer & the variations are endless. Regular fresh button mushrooms are perfect for stuffing. You can get as creative as you like with the filling & never get fed up of it! I prefer the small ones to pop in the mouth in one go as the mixture holds together as compared to the larger ones. Here is one of my favorite stuffings.. This is absolutely p…