Tomato Pepper Rasam
Rasam is an integral part of South Indian cuisine. A South Indian meal is incomplete without rasam and it occupies an important place in a thali meal. Rasam is a thin soup which can be enjoyed plain or combined with rice, dal, sambhar and curds (dahi). It is deliciously tangy with an element of spiciness and sweetness. You can customize it according to one’s palate. It is comforting and helps combat bouts of cold. If you are recuperating from fe…