…gination & tests one’s culinary skills. You can make simple left over steamed rice of the previous day into an exotic meal by rustling up a Chinese fried rice in minutes & have a good time tucking into eat. In fact, egg boosts up the flavor of fried rice. The moment I announce that I have made fried rice, everyone is eager to eat & there are no leftovers to worry about!! So, please check in your fridge if you have some rice to feed…
…sala & garnish with coriander leaves. Serve hot with Indian bread or any bread of your choice. You may serve with pulao/steamed rice/jeera rice….
…erve with topi dosa, masala dosa, uttappa, medu vada, idlis, or with plain steamed rice. Tips & Variations : You may include any single vegetable of your choice or any combination of mixed vegetables to prepare the sambhar. You may boil the mixed vegetables separately & then add to the boiled dal if you prefer firm veggies in your sambhar. (I like to boil along with the dal except drumsticks). Addition of small sambhar shallots & dr…