…le preparation. It goes exceptionally well with chicken, mutton, egg & fish gravies too. It tastes great with plain curds & pickle & can be used to prepare any biryani as well. In this recipe, besides the fragrant shahijeera, cardamom & other whole spices imparts their individual flavor. The delightful green of the fresh coriander turns this plain simple rice into a dish to be relished! Jeera Fried Rice is loved all over the world….
Idlis are an all time South Indian favorite. These fluffy steamed rice & lentil cakes are a great comfort food for breakfast, lunch, a snack or even at dinner. Idlis are paired with chutney, sambhar & other accompaniments.They are great for children too. Here’s the recipe for soft, spongy & delicate white moon shaped idlis which my hubby loves & enjoys at any time of the day.. J Ingredients : 2 Cups Boiled Rice 1…
…tency. Adjust salt to taste. Let the curry come to a boil & then allow it to simmer for about 5 mins. Switch off heat & let the curry rest for awhile for the flavors to meld. Garnish the fresh mint chicken curry with freshly chopped mint & coriander. Serve with steamed rice, pulao, jeera rice, chapattis, phulkas, rotis or any bread of your choice. Tips & Variations : To retain the fresh green color of the curry do not use…
…dish made with coconut. The ingredients used are few, simple & mainly steamed in its own juices . Usually water is used on top of the lid to aid cooking. In coastal regions, the food is cooked in clay pots & plenty of coconut is used due to its abundance. Foogath is light & mildly spicy. It is enjoyed with chapattis, phulkas, rice rotis, rice or even as a salad.. It is good for children & for those who wish to enjoy their…
…epared in numerous ways… they can be crisp pan fried, deep fried, grilled, steamed or curried. They just taste fabulous! You can have your pick in the canned ones as well… sardines in tomato sauce, in brine, in olive, sunflower or soya bean oil, in chilli or in mustard sauce. Fresh sardines are a favorite in Kerala & Goa. They are popular all over the world. Sardines are rich in vitamins, minerals & are a natural source of marine omega-3 f…
…ransfer the masaledar tiger prawns to a serving plate. Top with remaining masala from the pan. Serve hot as a starter or on the side with pulao / steamed rice & dal or enjoy with your favorite bread. …
…his dish can be relished with any tandoori flatbreads, chapattis, phulkas, steamed rice, pulao or jeera rice. 😀 Ingredients : 500 gms. Boneless Chicken ( washed & cut into pieces) 2 med. Onions (peeled, chopped, boiled & make paste) 1 onion (peeled & roughly chopped) 3 med. fresh Red Tomatoes (pureed) 1 tbsp. fresh Ginger (peeled & grated)/paste 1 tsp. fresh Garlic paste 1 tsp. Red Chilli pwd. 1 tbsp. Coriander pwd. 1 tbsp. roasted…
…in the fridge. It is advisable to have some boiled & cooled noodles, steamed rice & chopped & julienned vegetables in the fridge so it is handy to fix a quick meal especially when one is hungry. Working people, bachelors & homemakers will find it easy to dish out a tasty meal in minutes. In Pune, we get these lovely thin Dragon Noodles which I used to make this wonderful dish. We enjoyed these Egg Hakka Noodles with Chicken Pi…
…vy settle for a few minutes for the flavours to meld. Serve hot with steamed rice, bread or sannas. Tip : * Chicken Xacuti tastes better if eaten the next day. * Do not over cook the chicken. * Make sure you toast the coconut to a golden brown. * Well toasted spices give out a fragrant aroma. * You can exclude potatoes if you wish but I prefer with potatoes. * Use only Kashmiri Chillies. * Try &…
…ther use. Method : Clean the squids thoroughly. (I get it cleaned from the fishmonger).Apply a little salt & keep aside for about 5 mins.Wash the squids well especially the pockets.Slice it into rings or into squares or strips & chop the tentacles. Keep aside in a bowl. Heat oil in a pressure cooker till hot.Reduce heat & saute the chopped onions till soft & translucent.Then add the ambot tik masala paste & saute till the…