…used Katraj which is popular in Pune) 200 gms. Cream (I used Amul 25% low milk fat ) 3 tbsp. granulated Sugar 1 tsp. Vanilla Essence 3 Gelatin Leaves or 3 tsps. Gelatin ¼ cup cold Water Kiwi Crush – for topping 1 Fresh Kiwi – peeled & sliced for garnishing Procedure : Soak gelatin leaves in water for 5 mins. to soften. Pour in the milk, cream and sugar in a saucepan. Stir to combine well. Place saucepan on low heat and bring to a gentle simme…
…colate 200 gms. Granulated Sugar 80 gms. Unsalted Butter ¼ tsp. Salt ¼ cup Milk 2 Egg Yolks 1 tsp. Vanilla Essence Butter for greasing the baking pan/Parchment paper Procedure : Pre-heat the oven at 175C. Sift together maida, cocoa powder & salt in a sufficiently large bowl. Break the chocolate into small pieces in a bowl & microwave or melt it with butter using the double boiler. Stir well till the chocolate is melted & smooth. Allow…
…arge bowl, lightly whisk the eggs & season with salt & pepper. Add milk & stir to combine well. Lightly grease a baking tin/casserole with oil or butter (I used aluminium containers which are a part of a pressure cooker). The dish should fit in a steamer. Arrange a layer of torn bread pieces. Then pour sufficient egg-milk mixture to moisten the bread. Arrange the prepared chicken mince evenly. It should be quite a thick layer. Place tw…
…u prefer. To flavor the fritters you may use nutmeg pwd., cardamom pwd. or cinnamon pwd. instead of vanilla essence. You can include an egg if you so prefer. Instead of milk you may use water or coconut milk. Use of rawa is optional but using it gives the fritters a slight crunch….
…alooda Sev or Vermicelli (as per packet instructions) To prepare sweetened milk : To cool slightly thickened milk stir in sugar & rose essence. Here is how you assemble the Royal Falooda Ice Cream: In individual tall/sundae glasses, first layer 2 tbsps. of concentrated rose syrup. Then layer about 3 tbsps. falooda sev/vermicelli. Next layer 2 tbsps. sabja seeds. Gently add a cup of sweetened milk. Make sure the layers are not disturbed. Lastly…
…e in the following order …first gently roll each cutlet in dry corn flour; shake off the excess … then dip in the egg mixture to give a thin coating so again shake off the excess… finally roll in bread crumbs to coat evenly. Chill the cutlets for another 15 mins. before deep frying. Deep fry the cutlets in small batches in hot oil in a sufficiently deep and broad wok/kadhai on medium heat until uniformly golden brown and crisp. Drain excess oil co…
…e by the fisher monger). Wash well; drain and pat dry. Marinate for about 15 to 20 minutes with salt and recheado masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredged completely. Shake off excess rawa. Pan fry or deep fry the Mandeli until crisp and golden. Serve immediately to enjoy the much loved Goan Recheado Rawa Fried Mandeli. …
…3 tbsps. Cocoa Powder or to taste and as per the color you desire 3/4 tsp. Strawberry Essence Red Food Color (paste, gel or liquid) depending on the depth of color desired For Covering the Cake: Your favorite Jam (I used Apricot Jam) approx. 150 gms. 250 gms. Marzipan or depending on how thick you want your coating to be 250 gms. Sugar paste (Fondant) Procedure: Grease an 8 inch square baking tin with butter. Line the tin with parchment or butter…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…given below in a small bowl or in a bottle. Whisk well if using a bowl or shake well if using a bottle. 1 tbsp. Cider Vinegar 1 tsp. Honey 2 tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Procedure : Before arranging your salad, use a salad spinner to remove excess water from the iceberg lettuce. Lightly shallow fry the ham strips in a little olive oil & set aside. Just before serving, fill your salad bowl with torn iceberg lettuce,…