Search Results: label/tandoori chicken (54)

Chinese
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…he prepared hakka noodles & toss well till well mixed. Serve hot with Chicken Pineapple Oriental or gravy of your choice. Tips & Variations : Julienned vegetables cook faster; retaining the crunch enhances the taste of the stir fry. While adding vegetables to the wok, maintain the order i.e. veggies which take longest to cook should be added first to the wok. It is better to add spring onion greens last; just before taking the wok off th…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Indian dum aloo
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…ar in many parts of the world too. Punjabis love their Dum Aloo with their tandoori rotis and enjoy it as a part of their regular meals. This Dum Aloo has smooth, thick and aromatic gravy with well balanced spices. The preparation is ideal for children too. This dish is usually served as a main course. It is a great dish to serve at parties. If you are looking for a relaxed and lazy weekend then this is an ideal dish to be enjoyed with your favori…

Fast Food
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…u have or choose especially if you are calorie conscious. Lightly spraying, brushing & gentle drizzling of oil, butter & ghee helps in controlling the use of fats. Grilled, roasted  & tandoori parathas without ghee, butter, oil taste very yummy but must be eaten freshly made straight from the tawa or griddle etc. or it may not retain its softness & crispness….

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