…epare the Basic Stock : In a sufficiently large pot , put in all the above ingredients & boil for about 5 mins. Turn off the flame & let it stand for about 2 mins. Pass the boiled mixture through a sieve & return the stock to the pot. The stock will be of a very light green color. Keep aside for later use. Ingredients to be added to the stock to prepare the soup : 2 leaves Cabbage (finely shredded) 2 Spinach Leaves (blanched & fine…
…e are so addictive & they will just disappear even before you blink!!! Ingredients : 4-6 pcs. Real Thai Rice Paper Wrappers 4-6 fresh Cabbage Leaves 1 fresh Cucumber (peeled, deseeded & julienned) 1 fresh Carrot (peeled, deseeded & julienned) 1 cup fresh Cabbage (finely sliced) ½ fresh Green Capsicum (deseeded & thinly sliced) Slices of ham (Chicken or Pork) quartered or sliced(optional) 2 Egg Omelettes (thinly sliced or quartered)…
…en the cake is completely set well, then prepare the mango mirror topping… Ingredients for the Mango Mirror : 125 ml Water 100 gms. fresh Mango Puree 45 gms. Sugar 9 gms. Gelatin pwd. Procedure : Combine the above ingredients & bring to a boil. Make sure the gelatin is completely dissolved. Strain & cool the mixture. Pour the mixture on top of the cake & refrigerate further until the mango mirror sets. Unmould & gently cover the si…
…straight from the tawa on to your plate… Just enjoy like the way we did! 😀 Ingredients: 2 cups Maida 1 tbsp. Rice Flour ¾ tsp. Baking Powder ¼ tsp. Baking Soda ½ cup Curds (Yoghurt) ½ cup Milk ½ tsp. Salt Butter, sesame seeds Finely chopped fresh garlic & coriander Procedure : Sift together maida, rice flour, baking powder, baking soda & salt in a sufficiently large bowl. Mix curds in warm milk or microwave the mix for a few seconds until…
…ng on the original taste! This is my version… how about giving it a try? 😀 Ingredients : 2 cups Methi Leaves (Fenugreek) ¼ tsp. Jeera (Cumin Seeds) ¾ cup fresh Green Peas (boiled till tender) ½ cup Milk 3 tbsps. fresh Cream A pinch of Sugar 2 tbsps. Vegetable Oil Salt to taste Water as required Grind to a paste the following ingredients : 1 med. Onion (peeled & roughly chopped) 1 fresh Green Chilli 1 tsp. fresh Ginger (peeled & grated) 1 c…
…s!! Enjoy these wonderful cardamom flavored cookies garnished with nuts… 😀 Ingredients : 1 cup Refined Flour (Maida) ½ cup Sugar Powder/Castor Sugar ½ cup Ghee(clarified butter) A pinch of Salt ¼ tsp. Baking Soda 1 tsp. Cardamom Powder For Garnishing: Almonds/Cashew nuts/ Pistachios/Mixed Nut powder Procedure: Pre-heat the oven at 170C. or as per the settings of your oven. Grease or line a baking sheet with parchment or aluminium foil. In a suffic…
…f Khandviis not very difficult if you focus completely on the process. The ingredients for this preparation are simple & easily available in your very own kitchen. Serve & enjoy this delicious Khandvi/Suralichi Vadi with your family & friends… 😀 Ingredients for the Khandvi/Suralichi Vadi Batter: ½ cup Besan (Chick Pea Flour) 1 cup thin Buttermilk 2-3 pinches Turmeric pwd. 1 tbsp. Vegetable Oil Salt to taste Water as required For Season…
…ot have access to fresh coconut milk & Kokum/Sola may use the packaged ingredients. Go ahead & prepare this absolute delight… Amsol Kodi/Sol/Kokum Kadhi which is so easy & which will build your appetite & bring your taste buds alive! 😀 For the Sol Kadhi : 1 fresh Coconut (scraped) or 1 ½ cups Coconut Milk (packaged) 12 Amsol/Sol/Kokum or packaged Juice/Sherbet as per taste 2 cups Water or as per required thickness For the Tempering…
…great foodie weekend but don’t forget to add Prawn Tempura on your list… 😀 Ingredients : 24 Prawns Corn Flour to dust Vegetable Oil for deep frying For the Tempura Batter : 1 cup Maida (All Purpose Flour) 1/2 tsp. Baking Pwd. 1/4 tsp. Salt 1 Egg Yolk 200 ml. Ice Water 2 Ice Cubes Procedure : Wash, peel, de-vein and butterfly the prawns, leaving tails intact. Prepare the tempura batter just in time to eat … When ready to fry the prawns, combi…
…delicious!!! So say “Three Cheers” to Kulfi & let the party begin!! 😀 Ingredients for Falooda : 1 cup Corn Flour/ Arrowroot powder 3 cups Water A pinch of Salt A few drops of Yellow/Red Food Color (optional) A bowl full of Chilled Water with Ice Cubes Rose syrup/Kewra Preparation of Falooda : In a deep thick bottomed pan, mix corn flour/arrowroot powder with water, salt & food color. Place on heat & keep stirring till the mixture star…