…ss tangy chole then reduce on anardana, chaat masala, tamarind pulp & tomatoes. If adding tomato puree or paste do use a pinch or two of sugar as it cuts out acidity & gives a glossy finish to the prepared chole. To get dark chole use stone flower, cinnamon & cloves & eliminate the tea leaves. If you want soft bhaturas then eliminate the semolina. Addition of baking soda makes the bhatura absorb oil & turns it soggy. So pl…