Drumstick Masala
…Vegetable Oil Salt to taste Garnishing : 2 tbsps. chopped fresh Coriander leaves Procedure : Parboil the drumsticks with a little salt & a pinch of turmeric pwd. until they are tender & soft. They should be able to retain its shape. Reserve the stock for later use. Heat oil in a kadhai/wok till hot. Add the chopped onions; sauté till soft & translucent. Add tomato puree, a pinch of salt & sugar & sauté till rawness disappears….