Search Results: label/vegetarian recipe (73)

Indian
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…enjoys the way I cook Karela and always look forward to eating it. Today’s recipe is my own creation with a combination of roasted dry spices and green chutney ingredients. This refreshing green masala makes the Bitter Gourd very inviting and above all the taste is very pleasant with hardly any bitterness. Even though it is not a very popular vegetable and you will not find it on the menus of restaurants, when you try out my recipe I am sure you w…

Bakes
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This is a basic macaroni and cheese recipe with creamy béchamel sauce (white sauce). Mac ‘n’ Cheese is a classic American favorite pasta dish which is ever so simple, quick and has an amazingly rich, cheesy sauce. Everyone is familiar with it and is loved so very much. It is a great comfort food for children and adults who are not fond of spicy food. It can be served soft and creamy straight from the stove top or baked until the crust is crunchy…

Chinese
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…s an accompaniment with plain steamed rice, fried rice or noodles. Today’s recipe is an Indo Chinese one. It is simply fast and delicious. It needs ingredients which are available in your fridge and pantry. The secret to this lip smacking preparation is well marinated chicken and the chicken stock (preferably homemade). In case you do not have fresh stock, then substitute it with chicken cubes. Are you tired of ordering the same old take- away fro…

Bakes
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…experience with this Danish pastry dough is memorable. You can try out my recipe for sweet Danish Pastries which my family loved. Both the fillings used for the Savory Danish Puffs were relished by my family and I am excited to share it with you. Home baked puffs are always wonderful because they are so fresh and they taste fabulous anytime especially with hot cups of tea (Chai) or with your favorite hot beverage. Now that winter is here they wil…

Goan
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…vegetable market, my mind runs riot with great ideas to use them. Today’s recipe is interesting and fun with banana leaves. A banana leaf makes a fragrant and convenient fish steaming packet. Do you remember the origami classes in school? Did you enjoy them? Then converting a banana leaf into a beautiful looking boat using your origami skills will definitely make you feel good and remind you of your craft classes in school. These banana boats are…

Desserts
6

…p inspires and motivates me to bring to you my old favorites and share new recipes which I develop and re-create in my kitchen. I am so glad that you are the reason to the renewed energy and reviving long lost and forgotten Goan and Portuguese Cuisine. Blogging is now an integral part of my life and I think I am addicted to it. I value each one of you and all of you are so very dear to me. I am privileged to have a supportive family who love what…

Goan
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…ven use tamarind pulp/paste or tomatoes to add tang to your curry. Today’s recipe is for Crisp, Golden Rawa Pan Fried Korli/Karli/Indian Silver-Bar Fish. Always select fresh plump fish in order to get chunky flesh and ask your fishmonger to cut the fish into thick slices. I have used a very simple dry spice mix which you will find in the spice box of almost all home kitchens especially in Indian kitchens. Make sure you use your spices sparingly to…

Indian
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…ace and make it memorable each time in the kitchen. Today’s Vegetable Upma recipe is one of the ways I prepare it. We have always had our own Kadipatta (curry leaf) trees. I always use the fresh leaves whenever and just as much as I need so all my South Indian dishes are laced with a heavenly distinct aroma of curry leaves. Besides, I like to use homemade ghee or use; Amul, Chitale, etc which is really good quality ghee. I feel it enhances and bri…

Goan
8

…fresh, you hardly need spices. In Pune, I use the spices mentioned in the recipe but I must tell you, in Goa when we prepare it in our own home kitchen, all we need is a lot of onions, some green chillies, tomatoes, vinegar and just a dash of dry spices. Prawn Chilli Fry tastes awesome when piping hot and can be relished at breakfast, lunch, dinner or as a snack. It is a great appetizer to be served in canapés with cocktails and tastes fabulous i…

Indian
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…s a favorite comfort food in North India. Each household has their special recipe for the preparation of these delicious red kidney beans. It is very important that the rajma is cooked to a soft and creamy consistency for the flavors to come through. For a perfect balance and good taste you need to use enough tomato puree and a good blend of spices but use it sparingly. Fresh coriander and pure ghee also helps in bringing out the flavor in the raj…

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