…tbsps. fresh Ginger Garlic paste 1 large fresh Tomato (pureed) ¼ cup Curds/Yoghurt ¼ tsp. Turmeric pwd. ¾ tsp. Red Chilli pwd. 1 tsp. Coriander pwd. ½ tsp. Cumin pwd. ( Jeera) Garam Masala pwd. (powder together 3 leaves mace, 2 cloves, 1 inch Cinnamon, 2 Green Cardamom) 6 Cashew nuts (soak in warm water & make paste) Salt to taste 4 tbsps. Vegetable Oil Procedure : First add a little salt, sugar and water to the methi leaves in a bowl. Set asi…
…the top of the puffed kachori as you would for pani puris. Spoon in enough or generous amount of sweet tamarind date chutney (mithi chutney), green chutney and spiced whisked curds/yoghurt. Top generously with finely chopped onions. Garnish with sev and freshly chopped coriander. Serve immediately and enjoy! … 😀…
…da 1 tbsp. Rice Flour ¾ tsp. Baking Powder ¼ tsp. Baking Soda ½ cup Curds (Yoghurt) ½ cup Milk ½ tsp. Salt Butter, sesame seeds Finely chopped fresh garlic & coriander Procedure : Sift together maida, rice flour, baking powder, baking soda & salt in a sufficiently large bowl. Mix curds in warm milk or microwave the mix for a few seconds until just warm. Make sure it is ( not hot). Make a well in the centre of the dry ingredients & pour…
…er. (haldi) 2 red tomatoes (finely chopped) A pinch of sugar 2 tbsp. curd (yoghurt) 4 tbsps. cooking oil 5 cups cooked rice (3/4 cooked or till firm but not overcooked) Salt to taste 2 tbsp. lime juice Few sprigs of coriander (chopped) Method : Biryani Masala Pwd : Take ½ tsp. clove pwdr, ½ tsp. cinnamon pwd., ¼ tsp. cardamom pwd., ¼ tsp. shahijeera pwd. (caraway seeds), ¼ tsp. pepper pwd., ¼ tsp. methi seeds pwd., (fenugreek), 3 tbsps. coriander…
…. Serve with steamed rice, pulao, jeera rice, chapattis, phulkas, rotis or any bread of your choice. Tips & Variations : To retain the fresh green color of the curry do not use curds/dahi/yoghurt & red chilli powder. Do not also use too much tomato puree. If you like the curry very spicy then increase the green chillies or retain the seeds….
…ored drinks & beer. It can be consumed with milk, water, coconut milk, yoghurt or curds (dahi). Nachne balls are served & eaten with chicken or mutton curry, ghee with HuLi, saaru, sambhar, onions, chillies… especially in rural areas in Karnataka & Andhra Pradesh which helps people to sustain throughout the day. In India, it is grown & consumed in Goa, Karnataka, Andhra Pradesh, Tamil Nadu, Orissa, Rajasthan, Kumaon (Uttarakhand) &…
…mmer with salads… 😀 Ingredients : 200 gms. Baby Potatoes 1 cup fresh Curds/Yoghurt 2 tbsps. Extra Virgin Olive Oil ½ tsp. freshly roasted Cumin Seeds (powdered) 1 tsp. fresh Cream (optional) 1 tbsp. Cheese Spread or Cream Cheese Salt & pepper to taste Grind together to form a thick smooth paste: 2 fresh Green Chillies or to taste 2 flakes fresh Garlic 1 tsp. fresh Ginger (grated) 3 tbsps. fresh Mint Leaves 3 tbsps. fresh Coriander Leaves Garni…
…t is good to enjoy and relish chaats in the hot summer months. Addition of yoghurt/curds to the chaat helps in soothing and cooling the body in the sweltering heat. A novel way of spending less time in a hot kitchen and being cool throughout summer is by eating different types of chaat. During the hot summer months when the temperatures are soaring and the heat is at its optimum, one does not have a good appetite and chaat definitely helps to revi…