Goa is not only popular for its fish & seafood specialities but is also known for its meat preparations especially pork & beef. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions.
Today’s post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly & in a jiffy. You can make it very spicy with lots of green chillies or reduce the heat by discarding the pith & seeds. You may add fried potatoes or boiled potatoes in the chilli fry or serve with mashed potatoes, baked Hasselback Potatoes or French fries on the side.
You can make it more flavorful by adding spice powders & lots of fresh coriander.You may even used crushed or broken dry red chillies in the chilli fry or use fresh red chillies too. It is all up to you as to how you would like your chilli fry to be! Lemon/limes or vinegar adds in that bit of tang to a chilli fry.
You can enjoy as a starter or as a light meal bread or a pulao. This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter.
It is ideal to relish this steaming hot & freshly prepared chilli fry in the rainy weather as well as in winter in the comfort of your home. We love this dish & I’m sure you will too. Here is my version for you to try out… Enjoy! J