…h, I saw the twinkle in their eyes and the look on their faces. I knew the Panna cotta lived up to their expectations as well as mine! Just check out the picture!! 😀 What are you waiting for? Go ahead and try this amazing Vanilla Panna Cotta with Kiwi Topping. 😀 Ingredients : 200 gms. Milk (I used Katraj which is popular in Pune) 200 gms. Cream (I used Amul 25% low milk fat ) 3 tbsp. granulated Sugar 1 tsp. Vanilla Essence 3 Gelatin Leaves or 3 ts…
…s elegant and beautiful when served. My personal preference is the Vanilla Pannacotta. The added advantage is that we can enjoy this dainty dessert with various toppings and it also looks very pretty. This time we enjoyed the panna cotta with a fresh cherry sauce. My neighbour was kind to share fresh cherries from their garden with us. The cherries were not fleshy and so I used most of the cherries to get enough puree to prepare the sauce. I cooke…
…known as ‘Kairi’ in Marathi. It is also referred to as Aam (mango)Panha or Aam Panna in Hindi. It is a great natural refreshing drink which truly satisfies your thirst in the hot summer months. It is always better to select a natural drink to quench your thirst than to opt for artificially flavored & sweetened cold drinks. Mangoes are in abundance in summer. Raw mangoes are usually available & in plenty in March & April. You can easily…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…& sabji (vegetables). It can be savoured with jam, butter, marmalade, aam ras, or shrikhand. Everytime I see my phulka puff up I feel thrilled. This is my way of making the softest phulkas.. Ingredients : 2 cups Wheat flour Enough Water or Milk to knead the dough Homemade Ghee (optional) Method : Place the wheat flour into a bowl. Make a small well in the flour. Gently mix in enough water or milk & knead the dough into…