Sol Kadhi (Amsol/Kokum Kodi)
…y day in the coastal regions of Maharashtra & Goa. It is enjoyed as an appetizer or along with traditional coastal meals. It tastes great with Goa parboiled rice. It is also considered as a wonderful digestive after meals. Restaurants in coastal regions & in Goa do have it on their menu & serve it with the typical traditional thali meals. Many Goans have their own home grown kokum trees & since this fruit is in abundance they sell…