…recipe is for the simple but elegant, pristine white Homemade Vanilla Ice Cream. My ice cream is always custard based and no-churn. It is popular among family and friends. It was loved so much when I had “Pick-a-Bite” and was especially popular among children. I also served eggless ice cream then. Even though we indulge in commercial ice cream; I can say with a feeling of pride and joy that my family always compares and the homemade one is the wi…
…ing juicy mangoes may turn your ice cream crystalline. To enjoy smooth and creamy ice cream always use creamy milk and thick cream. It also helps the ice cream to be firm and solid. Remember ripe mangoes are very sweet so adjust and add sugar accordingly. Serve ice cream in chilled cups and bowls to ensure that it does not melt quickly especially in warm weather. Ice cream firms up better in aluminium containers and also sets faster in shallow con…
…iality stores. The weather conditions in Pune did give me a hard time with butter cream frosting but I was happy with the final look even though I had to do several rounds to the fridge & back. Above all, my experimentation with the red velvet paid off… the cupcakes just disappeared & I realized that my efforts were worth it! Just look at the pictures of the Red Velvet Cupcakes… Aren’t they gorgeous ? How about trying them out? Bake these…
…ean. Cool on a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of…
…y is drained out completely, you are left with beautiful, soft, smooth and creamy cream cheese which is fresh and better than the store bought commercial one. Store bought cream cheese is quite expensive; Homemade one is economical and most importantly, fresh. My homemade cream cheese was enough for the cheesecakeand a dip. It was so fresh and delicious. So here is the recipe for you to make savory and sweet desserts and to use in as many recipes…
…o eat custard apple by itself as it contains many seeds may prefer the ice cream. Here is this tasty ice cream which is fresh & home made for you to enjoy .. J Ingredients : 225 gms. Sugar 35 gms. Corn Flour 500 ml. Milk 3 Eggs beaten (optional) ½ level tsp. salt. 2 large ripe & pulpy Custard Apples 250 ml. thick fresh Cream ¼ tsp. Vanilla Essence Procedure : Mix the sugar with the corn flour & the salt in a large saucepan. Mix toge…
…owdered green cardamom, cloves & cinnamon Salt to taste 100 gms. fresh Cream Procedure for the Butter Chicken Gravy : Heat butter in a sufficiently large pot/wok/kadhai/pan on low heat. Add cashewnut paste & fry till rawness disappears & turns lightly golden. Add tomato puree, tomato ketchup & chilli paste. Keep sautéing continuously & cook on low heat for about 5 mins. Add in shredded chicken, the remaining chicken marinade if…
…bout 2 to 3 times. Keep aside for later use. In a sufficiently large bowl, cream butter/cream & sugar till light & fluffy. Add one egg at a time & beat well till all the eggs are incorporated. Add vanilla essence, juice of lime, milk & mix well using a wooden spatula or spoon. Add few tablespoons of flour at a time & mix after each addition using light feathery movements of your hand till all the flour is used. Pour the batter…
…s welcome; more the merrier. My hubby’s all time favorite is Chocolate Ice cream and I love Custard Apple Ice cream. It is a feast for the eyes to see luscious, large strawberries in Pune from Mahableshwar & Panchgani and we are going nuts about it. Here is a recipe which you will love making for your family especially on Valentine’s Day. Enjoy this cold, creamy treat and be cool throughout summer. Relish this pure, simple, fresh and truly div…
…taste 65 gm Mixed Dry Fruit & Nuts or as per choice 4 tbsp each Melted Butter & Jam (for brushing) 2 tbsp Butter (for greasing) For the Caramel: 50 gm Sugar ½ tsp Water or as needed Procedure: In a sufficiently large mixing bowl; beat eggs until lightly frothy. Add milk, cream (if using) and sugar. Stir to dissolve sugar completely. Using your fingers; tear bread into rough pieces and set aside. Add sugar and water to your aluminium baking…