Search Results: label/butter cream (90)

Bakes
0

…; refrigerated for up to 2 months. Use whenever needed. For the Strawberry Butter Cream Frosting : 8 tbsps. Unsalted Butter 3 cups Confectioner’s Icing Sugar (sifted) 3-5 tbsps. Milk 4 tbsps. Strawberry Jam with whole strawberries 1 tsp. Vanilla Essence In a sufficiently large bowl, cream the butter with an electric hand mixer until smooth & well blended. Add in the icing sugar, a little at a time with few tbsps. of milk. Add the vanilla essen…

Christmas
5

…uld hold together & not separate & dissolve in the water. Add some butter & reserve some to butter the moulds. Stir again till the mixture holds together but separates a little & you can see the bottom of the pan while stirring with the spoon. Turn the mixture on a plate & let it cool thoroughly. When completely cool, then butter the rubber mould & mould the milk cream. Place them on a tray & let it dry overnight. Store…

Beverages
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…So how about relaxing & treating yourself to this gorgeous falooda ice cream in the comfort of your home & feeling really special… Enjoy! 😀 Ingredients : 1 litre cold Milk Sugar to taste Vanilla Ice Cream (packaged or make your own) 1 cup soaked Sabja Seeds Rose Syrup/Rooh Afza 1tsp. Rose Essence ½ cup mixed Dry Fruits (or as per choice) 2 cups prepared Falooda Sev or Vermicelli (as per packet instructions) To prepare sweetened milk : To c…

Indian
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…er used to make kites). In damp or humid weather conditions it is better to refrigerate in an airtight container. Eat a piece when you have a sore throat, if you are nursing a cold or enjoy fresh sweet ginger candy cubes to just savor and relish the fresh flavor of ginger. *Clotted Cream (Dudhavarchi Sai): To get fresh milk cream/malai/sai, boil the milk, cool. You will find a thick layer of cream on top of the chilled milk. Skim the cream from th…

Bakes
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…boiler. Once melted & shiny, remove the pan from the heat & add in butter. Mix until the butter melts fully. Set aside to cool. Meanwhile, in a mixing bowl, whisk eggs & sugar until light & fluffy. Add the choco-butter mix into the eggs, flour & mix gently until well incorporated. Butter the sides & bottom of the ramekins or any small glass/porcelain bowls) & pour in the mix until 3/4th full. Bake in a pre-heated oven a…

Bakes
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…. Sugar 1 tsp. Vanilla Essenc 2 large Eggs (separated) 120 ml. Milk ¼ tsp. Cream of Tartar Method : Pre-heat the oven at 177C. Butter a 9 inch (23 cms.) round cake tin with 3 inch (7.5 cms. sides). Preparation of the Topping : Place the butter & brown sugar in a saucepan & stir over medium heat till the butter has melted & sugar has dissolved. Continue cooking, without stirring, for a few minutes or until bubbles just start to appear a…

Bakes Chocolate Bread & Butter Pudding
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…Cinnamon pwd. Procedure: Grease the baking dish or ramekins liberally with butter. First butter the bread slices and them cut them into triangles if using a baking dish or break into pieces. Arrange the bread triangles or pieces of bread in the baking dish or ramekins. Place the milk, cream and chocolate pieces into a heavy bottomed saucepan and gently heat until the chocolate has melted. Bring the temperature of the chocolate milk to lukewarm. St…

Bakes
2

…d or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bowl full of ice cubes & then whip the cream….

Bakes
3

…hocolate which you can bake & relish with a large scoop of vanilla ice cream or any of your favorite ice cream. Brownies are ideal on a cold winter day or a rainy day … just bake & enjoy in the comfort of your home with a warm glass of milk or a hot cup of coffee. Surprise your kids & family during this summer vacation with these yummy home made fresh & warm brownies! It is very easy & quick to bake … I served these lovely brow…

Bakes
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…g : 1 cup fresh Strawberries (hulled, without leaves & sliced) Vanilla Butter Cream Frosting/Icing (click here) 11/3 cups Simple Sugar Syrup To prepare a Simple Sugar Syrup : Combine 1 cup granulated sugar with 1 cup of water in a small saucepan & stir to dissolve completely. Bring to a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool completely. Use this syrup to moisten your cake. The syrup can be sto…

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