Search Results: label/cheesecake (6)

American
1

…d and pureed sweet, ripe Dasseri mangoes to make this light and refreshing cheesecake. I also used homemade cream cheese. The cheesecake had the perfect texture and softness. When I opened the springform pan, the mango cheesecake looked ah-ma-zing!! The sliced wedges displayed the mango cubes embedded in the cheesecake. It looked so pretty and just melted in the mouth. I also assembled the cheesecake in a few glasses which looked so cute with mang…

Bakes
0

…ing. If you like cheesecake, then here are some which you could try… Mango Cheesecake (No bake and Eggless) Baked Blueberry Cheesecake   It wasn’t easy for me to bake this one which I did a few years ago and lying in the drafts until now! I was happy with the taste but texture can improve if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be consider…

Cakes
0

…the oven and leave the door ajar for about 20 minutes. Remove and cool the cheesecake in the pan for about 10 minutes; then run a knife around the edges to loosen it. Release the clamp of the spring form pan to loosen completely. Carefully transfer the cheesecake onto a serving platter with or without the base of the spring form pan. Cool completely before transferring to the fridge. Chill for 4 hours or preferably overnight. Serve sliced into wed…

Desserts
6

…chill overnight. To Glaze : Melt the prepared glaze in the microwave. The cheesecake should be frozen for glazing. Rub off ice crystals on the surface if any. Defrost for a few minutes. Retain the spring form. Pour the chocolate mirror glaze evenly on the surface. Reserve excess glaze; properly covered in the fridge for future use. Chill the cheesecake until well set. Release from spring form pan. Transfer on a serving platter. Decorate, slice an…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

French
5

…l and most importantly, fresh. My homemade cream cheese was enough for the cheesecakeand a dip. It was so fresh and delicious. So here is the recipe for you to make savory and sweet desserts and to use in as many recipes that call for cream cheese. 😀 Ingredients : 1 litre Milk (I used low fat cow’s milk) 1 tbsp. Curds/Yoghurt (should not be sour) 1 tbsp. Lime Juice or Vinegar (I prefer using lime juice) Procedure : Boil milk, add lime juice; stir…