…oons. A variety of dishes are made with dry fish. You get two varieties of dry prawns – Sungata which are larger prawns & Galmo/Jawala which are tiny dry prawns. Sungata needs to be cleaned i.e. you have to snip off the heads, legs & tails while Galmo/Jawala can be used right away without snipping but it needs thorough cleaning… you need to sieve them because they are dried in the open on the seashore & may have sand & fine s…
…stir fry with brinjals and potatoes. Both these vegetables pair well with dry prawns and absorb the flavors better. This tasty stir fry is a great side dish. We enjoyed it with chapattis and also with dal and rice. I think you should give this simple stir fry a try. If you love potatoes but are not fond of brinjals then just skip it! 😀 It will still taste good. It is a quick fix for working people and very easy for beginners too. In fact, you can…
…½ tsp. of this powder to the stir fry masala. Pre-preparation of the Tiger Prawns : Wash the tiger prawns without removing the head & shell. Devein the prawns but retain the shell, tail & head. Slit the prawns deep enough but making sure that they are not split into two halves. The entire body, shell, tail & head should be intact. Rinse the prawns quickly once again & marinate with very little salt, turmeric, ½ tsp. ginge…
…ow, red & green adds color to this yummy dish. Do try these butterfly prawns & let me know your views… Enjoy! J Ingredients : 12 fresh Prawns (King, Jumbo or Tiger) 1 tbsp. Ginger-Garlic paste 1 tsp Soya Sauce 1 tbsp. Chinese Rice Vinegar 5 Garlic Cloves (finely chopped) 1 tsp. Butter 3 tbsps. Refined Flour 3 tbsps. Corn Flour 1 Egg ½ cup Mixed Bell Peppers (diced or sliced) Salt to taste Pepper to taste Vegetable Oil for deep frying Met…
…adhai until the surface of the oil seems to shimmer slightly. Lightly toss prawns in dry flour. Use a zip lock bag it helps to coat the prawns evenly. Hold each prawn by the tail and dip it in the beer batter, one at a time to coat completely, letting any excess batter to drain off. Fry prawns in small batches in hot oil and deep fry for about 1 minute or until just cooked through and lightly golden.Do not overcook. Use a slotted spoon to drain th…
…pices to bring out the fresh succulent flavor. You can use medium or large prawns to make this mouth watering preparation. Make sure you devein the prawns. Deveining is the only tedious part here but if you are familiar or comfortable with it then it should not matter. Butter Garlic Prawns are super easy and amazingly wonderful as a starter, good to serve with cocktails and a makes a light meal with crusty bread, soft bread, French bread or just e…
…on medium heat till the tomatoes are slightly soft. Now add the marinated prawns and stir fry on high heat till the prawns are lightly cooked. Do not overcook the prawns or they will turn hard. Add sugar, pepper pwd., garam masala pwd. and stir to combine well. Adjust salt to taste. Taste to check seasoning. Stir in the coriander leaves. Set aside to cool down. Your prawn stuffing is ready! Preparation of Snake Gourd : Wash & dry the snake go…
…nd can’t wait to share this recipe with you… 😀 Ingredients : 500 gms. freshPrawns (preferably very small prawns) 5 med. Onions (peeled & chopped/diced) 2 med. freshTomatoes (diced/chopped) 3 fresh Green Chillies or to taste (finely chopped/sliced) 1 tsp. Coriander pwd. 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste (or peeled & grated) 1 tsp. Lime /Lemon Juice 1 tsp. Palm or Sugarcane Vinegar ½ tsp. Red Chilli powder or to taste 1 tsp…
…the masala water in another bowl. Reserve to use later. Lightly rinse the dry prawns & drain thoroughly. Now, wash & peel the raw mangoes & cut them into thick slices or pieces. Discard the inside seed. Wash the lady fingers & wipe them thoroughly. They must be dry. Cut both the ends of the small tender lady fingers. In a deep pan, heat vegetable oil on med. heat & fry the lady fingers for about 2 mins. Drain & keep aside….
…ingly. So here is my preparation for deliciously fragrant Sweet & Sour Prawns for you to relish and enjoy. 😀 Ingredients: 20 large Prawns/Shrimp (shelled, deveined, washed) ½ tsp. fresh Ginger-Garlic paste 8 cloves fresh Garlic (peeled & finely minced) ½ inch piece fresh Ginger (peeled & grated) 1 cup mixed Bell Peppers (discard stem, seeds, pith & diced) 1 fresh Carrot (peeled, blanched & sliced) 3 tbsps. Sesame Oil or Vegetab…