…s & melt in the mouth kababs. Today’s recipe is the well loved Chicken Seekh Kabab which is very simple, quick & easy to prepare. Even a beginner will be able to mold the kabab with ease & roast/bake/grill with confidence and relish them just the way you would in a restaurant. You can even make the Kababs and freeze them to be used at short notice. If you like the flavor of smoky charcoal in your kababs then check out the Butter Chicke…
…mixture in the fridge to further firm up. For about 15 minutes. Roll the hara bhara kabab mixture into small coin size patties or as per desired size and insert halved cashew nut in each kabab. Deep fry or shallow / pan fry the kababs few at a time until cooked and lightly golden. Serve Hara Bhara Kabab with ketchup / chutney. …
…weet soothing spices nutmeg & mace make it a deliciously tasty chicken kabab. This kabab is juicy, velvety smooth & melts in the mouth! 😀 Ingredients : 500 gms. Chicken Mince 1 tbsp. fresh (thick) Garlic paste ½ tbsp. fresh (thick) Ginger paste 2 Onions( paste) 1 Egg (lightly beaten) 2 tbsps. fresh (thick) Cream 2 tbsps. fresh (thick) Curds 1/3 tsp. fresh Green Chilli paste or as per taste ¼ tsp. Red Chilli pwd. (optional) 1 tsp. roasted C…
…for frying Thick Mint Stalks without leaves (depending upon the number of kababs) Thick Mint Stalks with Leaves (depending upon the number of kababs) Procedure : In a sufficiently large bowl, mix together all the above ingredients except oil. Cover the bowl with a lid or cling film/foil & place in the fridge to marinate for about 2-3 hrs. or preferably overnight. Shape into oblong kababs as shown in the picture. Insert a mint stalk without le…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…tay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rain…