…of your favorite dosas. Today’s recipe is the very popular Kerala chicken stew which is mostly relished at breakfast. It is simple, hearty, very nutritious & healthy with wholesome vegetables. This delicious stew is flavored with mild aromatic spices. It is simmered in cooling & soothing coconut milk & can be enjoyed by kids as well as adults. It is in fact wonderful for those who like their gravies light & mildly spiced. We love…
…watched it. The classic French Ratatouille is a simple, purely vegetarian stew which is a comforting meal in a bowl. It is ideal for people who have dietary constraints or have to be careful of food allergies. The beautiful and attractive arrangement of the vegetables in the Ratatouille casserole makes it appealing to the eye that you look forward to relishing it. It was Julia Child’s innovative idea to slice the vegetables in perfect round slice…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…lways enjoy their bhakri with simple accompaniments like pitla (gram flour stew), garlic chutney & onions, mirchi thecha (a thick stir fried chutney prepared with green or red chillies along with ginger & garlic) or with rassa (thick curry/gravy of mutton or chicken). In the fields, the farmer uses the bhakri as a plate on which chutney, pickles, onions, thecha or vegetables are served & eaten together. Bhakri is prepared with wheat, r…
…r visitors to enjoy this wonderfully aromatic & lightly spiced lentil stew – Sambhar!! For the love of Sambhar… Cheers & Bon Appetit! J Ingredients : 1/4 cup Tuvar (arhar) Dal 1 med. Onion (peeled & sliced) ½ cup Potatoes (peeled & diced) ½ cup Brinjal (chopped) ½ cup Red Pumpkin (peeled & diced) 1 Drumstick (peeled & cut into 1 ½ inch pieces) 1 med.Tomato (finely chopped) 1 tbsp. fresh Ginger (peeled & gra…
…(masala) usually bound together in a muslin cloth & tied with a string & dropped in the cooking pot containing any liquid i.e. soup, broth, stew etc. with other ingredients, but it is removed prior to consumption….
…masala) usually bound together in a muslin cloth & tied with a string & dropped in the cooking pot containing any liquid i.e. soup, broth, stew etc. with other ingredients, but it is removed prior to consumption….