This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Vini always patronized & appreciated my food. She has been a great source of encouragement. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. J
- ½ bunch fresh Coriander
- 1/4 bunch fresh Mint
- ½ cup fresh Coconut
- ½ tsp. Cumin seeds
- 3 cloves Garlic
- 2 green Chillies
- 1 sprig Curry Leaves
- 1 tbsp.Tamarind extract or paste
- 1 tsp. Lime juice
- 1 tsp. Sugar (optional)
- Salt to taste
- Water (as required)
Discard roots of the coriander & retain the leaves with the stalk.
Separate leaves from the mint. Wash the fresh coriander & mint well & drain.
Grate fresh coconut.
Wash & soak the tamarind in warm water & extract thick paste/juice.
Grind all the ingredients together in a masala grinder/blender using very little water
to form a thick smooth paste.
Place the green chutney spread in a bowl. Make sandwiches with this spread.
Here is the recipe for Tri – Layered Club Sandwich & Chutney
Tri – Layered Club Sandwich
- Coriander & Mint Chutney
- 4 Slices Bread
- Cucumber (thinly sliced)
- Carrot (grated)
Assemble the club sandwich using butter, chutney, carrot & cucumber. You can prepare your own special sandwiches using different combinations.