Coriander & Mint Chutney Sandwich Spread

This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Vini always patronized & appreciated my food. She has been a great source of encouragement. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. J

Ingredients :
  • ½ bunch fresh Coriander
  • 1/4 bunch fresh Mint
  • ½ cup fresh Coconut
  • ½ tsp. Cumin seeds
  • 3 cloves Garlic
  • 2 green Chillies
  • 1 sprig Curry Leaves
  • 1 tbsp.Tamarind extract or paste
  • 1 tsp. Lime juice
  • 1 tsp. Sugar (optional)
  • Salt to taste
  • Water (as required)
Method :
Discard roots of the coriander & retain the leaves with the stalk.
Separate leaves from the mint. Wash the fresh coriander & mint well & drain.
Grate fresh coconut.
Wash & soak the tamarind in warm water & extract thick paste/juice.
Grind all the ingredients together in a masala grinder/blender using very little water 
to form a thick smooth paste. 
Place the green chutney spread in a bowl. Make sandwiches with this spread.
Here is the recipe for Tri – Layered Club Sandwich & Chutney Sandwich
Tri – Layered Club Sandwich
Ingredients :
  • Coriander & Mint Chutney
  • Butter
  • 4 Slices Bread
  • Cucumber (thinly  sliced)
  • Carrot (grated)
Method :
Assemble the club sandwich using butter, chutney, carrot & cucumber. You can prepare your own special sandwiches using different combinations. 

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