Orange Mousse


This is a wonderful & refreshing dessert after a heavy meal or during the hot summer months. It is even better if you consider making it when oranges are in season. An element of tang enlivens the taste buds & the lovely orange hue in the mousse is so appealing to the eye.

We love tangy desserts & this is one of our favorites… Children, young & old will love this unique & delicious orange mousse… Just give it a try! 😀

Ingredients :

  • 1 tin Sweetened Condensed Milk
  • 2 Cups fresh Cream (whipped)
  • 3 cups fresh/canned Orange Juice
  • 3 tbsps. Gelatin

Garnishing :

  • Orange zest
  • Orange slices

Procedure :
In a sufficiently large heat resistant bowl, soak gelatin in orange juice for about 30 mins..

Heat the soaked gelatin over a pan of simmering water till gelatin dissolves completely.

Cool the mixture completely.

In another bowl, whip cream till fluffy & light.

Fold the sweetened condensed milk in the whipped cream.

Mix in orange juice & gelatin mixture gently till well combined.

Pour into a large bowl or spoon into individual glasses/bowls & chill in the fridge till set.

Serve decorated with sliced orange sections/gratedzest/whipped cream.

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