Search Results: label/Chocolate banana cake (84)

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…y. Top and frost the cupcakes using a piping bag and your favorite nozzle. Decorate as desired. Enjoy super delicious Chocolate Cupcakes with Chocolate Fudge Frosting….

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…e first half of the twentieth century. A brownie is like a cross between a cake & a cookie in texture. They are either fudgy or cakey… it all depends on their density & may include nuts, chocolate chips, etc. Brownies are great as a mid-morning snack & are often accompanied by milk or coffee. They are especially popular & served as a dessert at restaurants. They can be served warm with ice cream. Today’s post is this delectable fud…

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…e. Make sure you pour it evenly on top of the cake. Cover the sides of the cake with chocolate vermicelli. Cut slices of orange or sweet lime along with the rind into thick discs & then halve them. Arrange on sides of the cake as shown in the picture. Set in the fridge till well chilled or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over a…

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Layered cakes look elegant & dainty. I enjoy baking & layering cakes. These cakes are not only pretty but are tasty too. They look lovely when wedged & served! Unfortunately, I did not take a picture of the wedged piece.. It turned out so well & was so attractive on the dessert plate.. we enjoyed it as dessert after dinner.  By the time I realized that I had not clicked the picture…alas it was too late!! When I bake it a…

Chocolate
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…k /White) Few drops of flavors of your choice (I used Wine flavor) Colored Chocolate wrapping foil Procedure for Tempering : Break the chocolate into pieces in a steel/glass bowl. Melt & stir the chocolate in a double boiler till glossy. Take it off the heat & add flavor of your choice. Stir well & let it cool slightly before moulding/dipping. Procedure for covering Easter Eggs with Chocolate: After all the marzipan easter eggs are sha…

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…bake and my grandmother would too. This is a beautiful Goan Baath Rainbow Cake Tart wherein the Baath cake batter is in pale or vibrant colors and baked in a sweet short crust pastry. The top of the cake is further covered with pastry strips which are arranged in a lattice / crisscross pattern. You can use unsweetened pastry if you wish and use serrated pastry strips or plain ones. It all depends on your personal creativity and preference to make…

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…o. Make them special and unique with a sprinkling of chopped nuts onto the chocolate coated ends of these biscuits while the chocolate is still soft, if you so prefer. They are good to go as a mid-morningsnack at school, college or at work or enjoy them with a glass of milk. A great treat for your loved ones and make your teatime special…Check them out… aren’t they beautiful?   Ingredients: 115 gm Butter (softened) plus extra for greasing the…

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…hment. Use a heart shaped cookie cutter and cut out hearts of the prepared chocolate cake. Place the heart pastries on a tray and moisten them with the simple sugar syrup if you want them extra moist and soft. To prepare a Simple Sugar Syrup : Combine 1 cup granulated sugar with 1 cup of water in a small saucepan & stir to dissolve completely. Bring to a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool comp…

Comfort Food
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…s which are ripe or slightly overripe then convert it into a milkshake, pancake, banana bread or how about sweet & wholesome fritters which are equally good for growing children, adults, athletes, elderly or even persons who are recovering from an illness. Here’s to Bananas… Just enjoy & relish fritters because you love them & feel like eating them!! 😀 Ingredients : 2 cups Maida (Refined Flour) 2 tbsps. Rawa (Sooji) 3 ripe Bananas ¼ cu…

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…n a cling film & refrigerate for about an hour. Meanwhile, prepare the banana filling.. For the Filling : 4 Ripe Bananas 4 tbsps. Caster Sugar ¼ tsp. Vanilla Essence Few drops of Caramel or Yellow food color Preparation of the Banana Filling : In a sufficiently deep pan, mash the bananas completely. Add sugar, color and stir well. Cook the mixture on low heat; stirring continuously for about 15 mins. or till the mixture starts leaving the side…

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