…or Kashmiri chillies, Fish & Seafood. He expressed his love for Indian cuisine & his hometown Calcutta. A chef with a radiant smile and a sparkle in his eyes. He expressed his quest to create new & modern dishes with Indian spices and to bring freshness to his art as he considers himself an artist. He did not hesitate to take a picture with me & I was deeply touched by his humility. Well, I had a great time and intend to use a lot…
…in reasons is to feel good in our hometown and to enjoy the authentic Goan cuisine that it is known for. We Goans love the small fish, but it is very rare that you will find it. I make Goan Prawn Chilli Fry at home whenever I manage to get good quality prawns, especially the very tiny ones. The Goan Prawn Chilli Fry is so simple, quick and super tasty. It needs very few ingredients which are always available in your kitchen. The most important asp…
…he renewed energy and reviving long lost and forgotten Goan and Portuguese Cuisine. Blogging is now an integral part of my life and I think I am addicted to it. I value each one of you and all of you are so very dear to me. I am privileged to have a supportive family who love what I do. They do take keen interest and actively participate in the intricacies of my blog. I am proud of my younger son Bjorn who introduced me to the world of blogging an…
Goda Masala is a very important and major ingredient in Maharashtrian cuisine. Maharashtrian cooking is incomplete without it. In fact, Goda Masala and Kala Masala is the star & reigns supreme in the traditional Maharashtrian kitchen. It is the base for most Maharashtrian curries, vegetables and dals (aamti in Marathi). Every Maharashtrian is proud of their very own Goda Masala. Traditionally, this spice blend is made using a large mortar &a…
…few peels are used as & when required throughout the year in all major cuisine of Goa. They are dark pink in color, tangy with sour taste but very rich in Vitamin C. They lend a nice pink blush to any dish they are added to by releasing their color. Sol Kadhi looks very pretty & appealing to the eye with the lovely baby pink color imparted by the Kokum. ‘Amsol Kodi’ is popularly known as ‘Sol Kadhi ‘or ‘Kokum Kadi’. It is a beverage which…
…hes and methods of cooking like steaming, baking, pan cooking, makes their cuisine very unique. For me, Parsi food is sumptuous & irresistible! Today’s recipe is the very popular & well loved Chicken Farcha. Even though it is a crispy deep fried chicken it is not very oily like other deep fried snacks. You do not have to fry the chicken pieces for too long simply because the chicken is first steamed & then fried. Chicken Farcha is serv…
Pomfret is a delicacy which is the pride of Goan cuisine. Fresh whole pomfret stuffed with green chutney and rawa fried is divine. This pan fried Goan preparation is as good as the Rechado. The fish and the stuffing ingredients have to be very fresh to bring out the best flavors. Pomfret is a delicate textured fish and needs tender care while handling. The green chutney needs to have a perfect balance of spices and condiments to compliment the f…