Sarson ka Saag / Sarson da Saag
…a Saag is a traditional gem in the bouquet of authentic Punjabi vegetarian cuisine. It is the pride of Punjab and every Punjabi loves it. Sarson and Bathua are grown and available in the winter so that is the time it is used to make saag. Sarson is mustard in Punjabi and Hindi. The word “Saag” is greens. In the villages of Punjab it is slow cooked on wood fired clay stoves.To prepare it the traditional slow cooked way, you need tremendous patience…