…Fill up your salad bowl with sliced purple cabbage, green capsicum, yellow bell pepper, roundels of cucumber and orange segments. Toss well, cover with cling film and place in the refrigerator until serving time. For the Dressing : 3 tbsp. Extra Virgin Olive Oil or Salad Oil 2 tbsp. Apple Cider Vinegar 2 tbsp. Lemon Juice A dash of honey (optional) Salt & Pepper to taste Garnishing : 1 tbsp. black & white Sesame Seeds (lightly roasted) Fir…
…Olive Oil to brush & coat BBQ Spice rub to taste Freshly ground Black Pepper to sprinkle as needed Ingredients for the BBQ Spice Rub : 60 gm Salt 60 gm. Ground Black Pepper 60 gm. Cayenne pwd. (optional) 5 gm. Red Chilli pwd./Kashmiri Chilli pwd. A large pinch of dried Thyme To prepare the Spice Rub : Mix all the above mentioned ingredients together. Set aside till ready to use. Assembling & Grilling the Zucchini Brochettes : Place the ve…
…s & mash them well. There should be no lumps. Season with salt & pepper & keep aside for further use. Add capsicum to the mixed vegetables & mix with a little salt, a sprinkle of pepper, Italian herbs & keep aside. Combine beaten eggs & milk in a bowl. Set aside for further use. Preparation of Chicken Mince : Make chicken mince using boneless chicken breasts to weigh 250 gms. or use packaged chicken mince. Wash the mi…
…y) 4 cups boiled Macaroni ½ cup fresh grated Carrot ½ cup diced Green Bell Pepper (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemo…
…on & Frying of the Prawn Rissoles : 1 Egg (lightly beaten) A pinch of Pepper & Salt Bread Crumbs for rolling Vegetable oil for deep frying Roll out the dough into small slightly thick discs on a floured board. (You may use a round pastry cutter or a lid of a tin to cut neat round discs). Fill with prawn white sauce stuffing in the centre of the disc, fold into semi circle, press the edges firmly, use a edged pastry cutter to give a good…
…grated Parmesan Cheese or Processed Cheddar A dash of Nutmeg pwd. Salt and Pepper to taste Olive Oil as needed Fresh or dry Thyme – a small handful or any herb of your choice Procedure : To make your creamy Carbonara sauce, in a sufficiently large bowl, mix the egg yolks, cream and half of the Parmesan cheese with a fork. Season lightly with salt and pepper. Set aside for later use. Boil the penne (al dente) as per packet instructions and reserve…
…tsp. Nutmeg Pwd. ½ tsp. Rose Water 10 Whole Black Peppercorns/ ½ tsp Black Pepper Pwd. 8 White Peppercorns/ ¼ tsp. White Pepper Pwd. Few strands of Saffron (lightly roasted, crushed & soaked) ¼ cup dried or fresh aromatic Pink Rose Petals Garnishing : Few strands of Saffron Few aromatic Pink Rose Petals Few slivered mixed nuts Some ice cubes Method : Soak sugar in ½ litre of water & keep aside. Wash clean all the dry ingredients & soak…
…. Now add the reserved shallots & toss again. Season with salt & pepper & keep aside. Preparation of the Egg Omelette : Break the eggs into a bowl & lightly beat the eggs with a whisk or a fork. Season with salt & pepper. Heat a frying pan with one tsp. oil on med. till hot. Make sure the oil is evenly smeared on the entire pan. Gently pour the beaten eggs evenly in the pan. Roll the pan gently so that it spreads evenly on…
…8; sliced diagonally)(optional) 1 tbsp. light Soya Sauce Light sprinkle of Pepper pwd. A pinch of Sugar 4 tbsps. Vegetable Oil/Sesame Oil Salt to taste Method : In a sufficiently large & wide pot boil about 3 litres of water. When the water comes to a rolling boil add the noodles; stir & let it boil for about 2 mins. Drain the noodles using a colander or a strainer. Pass the noodles through running normal/cool water; toss the noodl…
…re : In a mixing bowl, combine prawns, half of the garlic, a sprinkling of pepper, a dash of olive oil and a little salt. Mix well and marinate for about 20 mins. Add butter and olive oil to a moderately hot frying pan (preferably non-stick). Let the butter melt. Add the reserved minced garlic & sauté lightly on low heat for about a minute until lightly brown. Add the marinated prawns and sauté on medium high heat till they turn pink and cooke…