…peeled & sliced or diced) 1 med. Tomato (sliced or cubed) ½ tsp. Black Pepper pwd./White Pepper pwd. 3 flakes fresh Garlic (finely cut) 1 tsp. fresh Ginger (grated) (optional) 6-8 fresh Green Chillies (finely cut or julienned) ¼ tsp. Turmeric pwd. A pinch of Sugar 4 tbsps. Vegetable Oil Salt to taste A handful of fresh Coriander (roughly chopped) To prepare the Roast Beef Chilli Fry : Heat a wok/kadhai with oil till hot. Reduce heat & add…
…al and wipe dry. Cut into thin round slices, season with a little salt and pepper. Brush the eggplant slices with some olive oil and grill on both sides until soft and golden. Set aside. Blanch the zucchini roundels very briefly in boiling water, drain and cool. In a lightly oiled oven-proof casserole, first spread some marinara sauce evenly. Arrange a single layer of grilled slices of eggplant, top with a layer of zucchini, cover with a layer of…
…n the spinach without breaking the yolks as shown in the picture. Sprinkle pepper pwd. & close the wok with a lid & allow the eggs to set on low heat for about 2 mins. Switch off the flame & let it settle for a minute. Serve in portions making sure that you lift the spinach along with the whole egg. Enjoy the Spinach Sunrise with rotis or phulkas or buttered toast. How to clean Spinach : After picking spinach take a large pan with w…
…fficiently large bowl, lightly whisk the eggs & season with salt & pepper. Add milk & stir to combine well. Lightly grease a baking tin/casserole with oil or butter (I used aluminium containers which are a part of a pressure cooker). The dish should fit in a steamer. Arrange a layer of torn bread pieces. Then pour sufficient egg-milk mixture to moisten the bread. Arrange the prepared chicken mince evenly. It should be quite a thick lay…
…n Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot, blend cream style corn with chicken stock & water till smooth. If using stock cubes then blend & dilute till smooth using 4 cups of water. Heat the…
…htly golden. Add chopped spinach, chilli flakes, Italian herbs, salt & pepper to taste. Saute till the spinach wilts & there is minimum moisture in the mix. Remove from fire & let it cool down. Meanwhile, combine all the cheese in a sufficiently large bowl. Reserve some for topping & mix the bread crumbs with the cheese in the bowl. Add in the cooked spinach mixture & give it a good mix. Spoon the mushroom caps with the spinach…
…blanched carrots, red chilli sauce, soya sauce, tomato sauce, brown sugar, pepper pwd., vinegar & stir fry for another few seconds. Next, pour in the chicken stock & water. Give it a good stir & bring to a boil. Reduce flame & let it cook for about 2-3 mins. The vegetables should be cooked till tender & should have a slight crunch. Keep stirring & add in the liquid corn flour till the sauce thickens slightly & coats the…
…chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepper pwd., red chilli pwd. & stir well. Then add curds, sugar, nutmeg pwd. & mix well. Let it cook for about 5 mins. Transfer to a bowl. To the same wok add the sliced onions & capsicum & stir fry & toss from time to time & cook for about 2 mins. Then add the cooked chicken & stir fry for another 2 mins. Make sure the chicken is moist, t…
…rooms , chicken, celery & stir fry. Add the sauces, nutmeg, salt & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie crust or tarts with stir fry as shown below. Top tarts with egg & cream mixture. Garnish with finely shredded onion, capsicum grated cheese & coriander. Bake in a pre-heated oven at 180˚C for 20-25 mins. or till the tops are light brown. After a few seconds when the…
…ll the sauce thickens. Take it off the heat & stir after adding pepper, 3 tbsps. grated cheese, dried oregano, nutmeg & cardamom pwd., salt to taste & the reserved veg stock making sure that the sauce is not too thin or watery. The sauce should be of pouring consistency. Keep aside. Assembling the Bake : Coat an oven proof glass dish with butter or a little olive oil. Place all mixed vegetables evenly in the…