…se together. In another small bowl, combine lightly beaten egg with melted butter & milk. Stir well & add it to the flour mixture. Mix lightly with a fork until all the ingredients are combined. The mixture should be coarse & lumpy. Do not over mix the muffin mixture or it will become tough & dry. Drop heaped ice-cream scoops or spoonfuls in well lined & greased muffin cups/trays or in individual paper ice-cream cups. Bake in a…
…oamy. Meanwhile, combine flour, sugar, ginger paste, salt & rub in the butter. Make a well in the centre of the flour & add the beaten eggs & the yeast mixture. Mix to make a soft dough. Knead for 15 mins. & place the dough in a lightly greased bowl, turning the dough once so that the top is lightly greased. Cover with a cling film/plastic wrap & place in a warm spot to rise until it has almost doubled in size (1 ½ – 2 hr…
…the yeast dissolves completely. Sieve maida, baking powder & salt. Add butter & curds to the flour & mix well. Make a well in the center of the flour mixture & slowly pour in the yeast mixture. Keep kneading gradually till a sticky dough is formed. Knead well till it turns into a soft & pliable dough. Grease the ball of dough lightly with oil & transfer to a bowl. Cover the bowl with cling film & keep it in a warm place…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….