…ghly chopped) Procedure : Line a 9 inch square tin with foil/cling film or butter paper with overhang. Lightly grease with some butter & set aside. In a sufficiently large & heavy bottomed pan combine white chocolate, condensed milk, unsalted butter & a pinch of salt. Heat the pan on a low flame & keep stirring till the chocolate melts completely. Remove from heat; stir in vanilla essence. Fold in the pistachios, & cherries. Po…
…; refrigerated for up to 2 months. Use whenever needed. For the Strawberry Butter Cream Frosting : 8 tbsps. Unsalted Butter 3 cups Confectioner’s Icing Sugar (sifted) 3-5 tbsps. Milk 4 tbsps. Strawberry Jam with whole strawberries 1 tsp. Vanilla Essence In a sufficiently large bowl, cream the butter with an electric hand mixer until smooth & well blended. Add in the icing sugar, a little at a time with few tbsps. of milk. Add the vanilla essen…
…ients for the Tart Pastry: 250 gm sifted; Maida / All-purpose Flour 150 gm Butter (cut into small pieces) ¼ tsp Salt 70 gm Caster Sugar (optional) 2 Eggs For the Tart Pastry: Combine all the above mentioned dry ingredients in a sufficiently large bowl. Use your fingers or a food processor to rub pieces of butter into the flour until it resembles bread crumbs. Mix eggs into the flour mixture and bring together lightly to form a dough. Do not over w…
…top of the steamed pudding/cake. Cut in wedges to serve with remaining sauce. Tip : This is a sweet pudding/cake, so please adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until smooth. Pour in a saucepan & stir in honey, butter & salt. Heat to boiling; cook un…
…k ¼ tsp. Salt Garnishing : Cinnamon Powder Procedure : Lightly grease with butter a 7 x 10 inch glass baking dish with butter. Break the pasta into reasonably small pieces. Reserve ½ cup milk and blend in the egg yolks. Set aside. In a sufficiently wide and deep saucepan; preferably non-stick, combine the remaining milk, water, sugar, butter, cinnamon stick, lime/lemon peel and salt and bring to a boil. Give it a stir. Reduce heat and let it simme…
…edients: 100 gms. Dark Chocolate (coarsely chopped) 125 gms. soft unsalted Butter 100 gms. Icing Sugar 1 tsp. Vanilla Essence Procedure: In a sufficiently large heatproof bowl, melt the chocolate over a pan of simmering water. Remove from heat and stir until smooth. Let it cool to room temperature. In another sufficiently large bowl, beat butter until smooth and creamy with an electric hand blender. Add the sugar, vanilla essence and beat until li…
…ne flour, baking pwd., baking soda, salt, sugar & lime zest. Add cubed butter & use a knife or pastry blender to cut it into the dry ingredients until the butter is the size of small peas. Add yoghurt/curds, craisins & stir with a wooden spoon gently until just combined. Do not over mix. Bring the mix together into a ball with your hands & on a lightly floured surface/board pat into a square 2 inches thick. Cut into 8 triangular sc…
…uld hold together & not separate & dissolve in the water. Add some butter & reserve some to butter the moulds. Stir again till the mixture holds together but separates a little & you can see the bottom of the pan while stirring with the spoon. Turn the mixture on a plate & let it cool thoroughly. When completely cool, then butter the rubber mould & mould the milk cream. Place them on a tray & let it dry overnight. Store…
…be able to lift the naan easily with the spatula. Flip the naan & again cover with the lid & roast for another 2 mins. Transfer the naan on a serving plate. Brush liberally with butter, if desired. Serve & enjoy hot garlic tawa naan, plain naan or butter naan with prepared vegetables, dal or gravy/curry of your choice….
…mix well. Keep aside to use later. In a sufficiently large bowl, beat the butter till soft using a spatula/electric hand blender/blender with a stand. Cream butter & sugar till light & fluffy. Scrape down the bowl from time to time. Add the eggs, one at a time, beating well after each addition. Pour in the milk & caramel; mix well. Fold in the flour a few tbsps. at a time till all the flour is incorporated. Add in the soaked fruits &a…