…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…(160) gm fresh Coconut; scraped ½ cup Water ½ cup (210 gm) Icing Sugar or Castor Sugar 3 tbsp Maida / All Purpose Flour 1 tbsp Corn Flour 2 Eggs 2 tsp Baking Powder 3 tbsp Butter / Ghee 1 tsp Salt 1 tsp Vanilla Essence and / or ½ tsp Elaichi Powder Procedure: Grind coconut with water to a paste. Beat eggs until light and fluffy in a sufficiently large bowl; add coconut paste and mix well. Combine all the dry ingredients and gradually incorporate…
…nts : 250 gms. Refined Flour (Maida) 250 gms. Butter/Cream 250 gms. Castor Sugar/Powdered Sugar 3 Large Eggs 1 tsp. Baking pwd. 1 med.sized Sour Lime 2 tbsps. Milk 1 tsp. Vanilla Essence Method : All the above ingredients should be at room temperature. Pre-heat oven at 160C. Sift flour alongwith the baking powder with a sieve about 2 to 3 times. Keep aside for later use. In a sufficiently large bowl, cream butter/cream & sugar till light &…
…Maida (Refined Flour) 115 gms. Unsalted Butter (softened) 200 gms. Castor Sugar or Sugar pwd. 100 gms. Dark Chocolate Chips 1 tsp. Vanilla Essence 1 Egg ½ tsp. Soda Bicarb ¼ tsp. Baking pwd. ¼ tsp. Salt Procedure : Pre-heat oven to 180C. Beat butter & sugar till light in a sufficiently large bowl. Add egg & vanilla essence & beat till light & fluffy. Sift all the dry ingredients & combine along with the chocolate chips. Mix to…
…gms. Maida/All Purpose Flour 250 gms. soft unsalted Butter 250 gms. Castor Sugar 3 large Eggs 1 tsp.Baking pwd. Juice of ½ Sour Lime 1 tbsp. Milk 1 tsp. Vanilla Essence ½ cup fresh thick Mango Pulp 2 tbsps. Cocoa pwd. (make a paste with milk) Procedure: Grease a bundt cake pan or any cake pan of your choice with butter and lightly dust with flour. Combine and sift maida and baking powder. Set aside. In a sufficiently large bowl, cream butter and s…
…. unsalted Butter (chilled & cubed) A pinch – Salt 1 tbsp. Icing Sugar 1 Egg (lightly beaten) For the Glaze: Beat one egg with one tablespoon of water Let’s prepare the Short Crust Pastry: Place the flour, butter, icing sugar and salt in the food processor. Run the processor for a few seconds. Add the beaten egg and whiz the processor; just enough to let the dough come together in a ball. Transfer the dough to the rolling board or counte…
…with nuts… 😀 Ingredients : 1 cup Refined Flour (Maida) ½ cup Sugar Powder/Castor Sugar ½ cup Ghee(clarified butter) A pinch of Salt ¼ tsp. Baking Soda 1 tsp. Cardamom Powder For Garnishing: Almonds/Cashew nuts/ Pistachios/Mixed Nut powder Procedure: Pre-heat the oven at 170C. or as per the settings of your oven. Grease or line a baking sheet with parchment or aluminium foil. In a sufficiently large bowl, mix maida, sugar, salt, baking soda &…