Apricot & Cherry Steamed Cake
…to taste Procedure : Grease an 8 cup pudding mould; sprinkle lightly with sugar; tap out any excess. Drain apricots; set aside 6 or 3 perfect halves for the topping. Cut up enough apricots to make ½ cup to be mixed with the batter later. Save rest of the fruit & syrup for the sauce. Sift together flour, baking powder, salt. Add in cardamom powder & mix the dry ingredients well. In a sufficiently large bowl, cream butter with sugar until l…