…Ginger paste ¼ tsp. Red Chilli pwd. A pinch of Sugar (optional) A pinch of Chaat Masala (optional) 1 tsp. Garam Masala pwd. ¼ tsp. roasted Cumin pwd. (Jeera pwd.) A handful of freshly chopped coriander 1 tbsp. fresh Lime Juice Salt to taste Oil for pan frying Procedure : First fry the ginger-garlic paste with 2 tsps.oil on low heat for a few seconds or till the rawness disappears & then add it to the below mentioned cutlet mixture. In a suffic…