Kairiche Panhe (Raw Mango Cooler)
…Raw Mangoes Jaggery or Sugar to taste ½ tsp. Green Cardamom Powder ½ tsp. Chaat Masala or to taste ¼ tsp. Rock Salt or to taste A pinch of Saffron (optional) A pinch of Salt Procedure : Wash the raw mangoes well & gently lower them in sufficient boiling water. Boil the mangoes in their jackets till they turn soft. It will take about 10 to 15 mins. Take it off the heat & let the mangoes cool completely. Then peel of the skin & scoop ou…