…seedless raisins, sultanas & currants; 50 gms. each of pitted prunes, cherries/cranberries, dry apricots & cashew nuts. You may use any combination of dry fruits you like. I am not very fond of candied peels or tutti frutti but you may use it if you like it. Use a dry tea towel to rub clean the raisins, sultanas & currants. Remove stalks if any. Cut,wash & dry the candied cherries. Chop all the dry fruits roughly &the; cashewn…
…38; place the tarts on a plate. Fill with lemon curd. Garnish with candied cherries & serve. To prepare Lemon Curd Filling : Ingredients : 1 Egg ½ cup Sugar or as per taste 3 med. Lemons 1 tbsp. Butter Procedure : Grate rind from 1 lemon & extract juice from the 3 lemons. Combine sugar, butter, lemon juice & rind in a saucepan. Place on low heat & cook till the sugar is melted. Remove from the fire & cool. Beat the egg til…
…tbsps. Sugar 4 tbsps. Unflavored Gelatin Garnishing : Whipped Cream & Cherries (optional) Method : Soak gelatin in one cup water. Dissolve by heating over a pan of hot water or in a double boiler. Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal portions. Add half of the dissolved gelatin and sugar to one portion. Keep aside this black coffee jelly. Add sweetened condensed milk to the ot…
…water For Garnishing : 2 tbsps. flaked Almonds & Pistachios 6 candied Cherries halved or quartered Method : Preparation of the Cream Layer : In a bowl take 1 tbsp.ghee & whip it with a spoon till it is light & fluffy. Add 1 tbsp. cornflour & mix well. Keep aside for further use. Preparation of the Dough : Sieve the maida in a sufficiently large bowl. Add salt & mix together. To this add 1 tsp. of hot ghee & mix well w…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….